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More like this: stewed tomatoes, roasted artichoke and kefir.

Food (my passion)

I love to cook! I love knowing what I am doing is going to make my family feel good cause I fixed it with the best ingredients in the most healthy way I could. Most of all I love that feeling of all the ones I love gathered in my kitchen <3

Five Ingredient Baked Paleo Tortillas with yucca and plantain #food #paleo #autoimmunepaleo

How to Make Homemade Vanilla Extract - Food and Recipes - Mother Earth Living

Wistring Spiced Mocha Buttermilk Pancakes - offbeat + inspired

Simple Meal Friday #78 - Nourishing Simplicity

What I have been looking for! A Frenchtown Kitchen: Rich Chicken Soup with Roasted Asparagus, Mushrooms and Shallots.

See our Seasonal Produce Recipe Guide galleries

You get to eat real food while you Advocare!

Almond Spinach Basil Pesto

Brussels Sprouts with Onions and Pecans

#Vegan Mushroom and Brussels Sprouts Breakfast Hash (just skip the suggested eggs on top!)

You can make this recipe with tilapia or any other mild white, flaky fish like cod or haddock. I top the fillets with a super-simple pineapple relish that has just three ingredients—and the entire dish is ready to serve in about 20 minutes.

This lean and spicy burger tastes just like buffalo wings — minus the grease! Thanks to Joy Fit Club member Clint Lehman for sharing his recipe.

Here’s a fun new take on your everyday burger, inspired by the popular Italian caprese salad. The addition of the mozzarella and pesto makes for a delicious and fragrant combination that is sure to satisfy your tastebuds.

I concocted this tasty sauce when I was looking for a simple way to jazz up the typical weeknight chicken meal.