Vishalakshi Padmanabhan

Vishalakshi Padmanabhan

Vishalakshi Padmanabhan
More ideas from Vishalakshi 236x 15 88 04 158804453e837f756664c9bbec0adb7e.jpg 236x 15 88 04 158804453e837f756664c9bbec0adb7e.jpg

Clabber Milk-What It Is, Why You Should Eat It And How To Make It

What Is Clabber Milk? Why Should I Eat It? Clabber milk is a naturally fermented milk product that can be eaten raw or used in recipes.

Gajar Ki Kanji recipe makes use of carrots in a very interesting way, as a delicious, spicy tangy fermented drink. It is a popular drink for Holi.

Gajar Ki Kanji / A fermented Carrot and Mustard Drink – Video RecipeMarch 2016 by msnehamathur 1 Comment

Food photography and styling : Rice

Food Rings Ideas & Inspirations 2017 - DISCOVER Remember the summer - Tomato Risotto With Fennel Seeds : Lucullian delights - an Italian experience Discovr