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Как придать воздушности бисквиту? - Наша Кухня
Letizia Golosa: Summer Basil Lemonade
Basil Leaves, Idea, Summer Basil, Recipe, Basil Lemonade, Summer Parties, Crabs Cakes, Cocktails, Crispy Crabs
Summer Basil Lemonade // fresh gorgeous for spring and summer #party #foodstyling #puckerup
Summer Basil Lemonade...also, love the idea of one of the cocktails being in baby milk bottles!!
Neat idea. Summer Basil Lemonade: Serves 12 1/2 cup sugar 4 1/2 cups water 3 1/3 cups fresh lemon juice (about 8 lemons) 1/4 cup basil leaves (about 5 leaves) Directions Combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar has dissolved. Remove from heat. Let stand until completely cool. In a 2 1/2-quart pitcher, stir remaining 4 cups water, the syrup, lemon juice, and basil. Refrigerate. To serve, pour into bottles and add a colorful straw.
Summer Basil Lemonade & Crispy Crab cake Recipes
Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese. I LOVE Mac n cheese!
Mac And Chee Cooking In Milk, Mac Cheese, Revolutionary Mac, Mac N Cheese, Cups Chee, Chee Sauces For Pasta, Panera Mac, Cups Pasta, Cups Milk
Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... 2 cup pasta, 2 cup milk, 1 cup chees
Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese. Looks just like paneras mac n cheese
DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees.
Eggs, Add Sugar, Best Cookies Ever, 6 8 Min, Nutellacooki, Nutella Cookies Recipe, Cups Nutella, Cups Flour, 350 Degrees
Nutella cookies--DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degr
Nutellacookies!? Are you kidsing me!? Oh yummmm.(: DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees. OMG!!!!!!
DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 egg, 1 cup flour - bake for 6-8 min @ 350 degrees. I've been looking for a nutella cookie recipe!
Desserts, Giant Twix, Cupcake Rosa-Choqu, Twix Cakes, Yummy Food, Raspberries Cupcake, Baking, Buttons Recipe, Raspberricupcak
Giant Twix Cake by raspberri cupcakes, via Flickr
Twix Cake Source: raspberricupcakes
21 Desserts That Are Really Excited To See You- Ooey, gooey, Giant Twix Cake I want this!
Giant Twix Cake Twix Cake (makes two small cakes, serves 8-10, salted caramel recipe) For The Cake: • 90g (about 3/4 cup) plain flour (all-purpose) • 1 tsp baking powder • 1/8 tsp salt • 60ml (1/4 cup) milk • 1/2 teaspoon vanilla extract • 60g (1/4 cup) sugar (preferably caster/superfine) • 60g (1/2 stick) unsalted butter, softened • 1 medium egg For The Caramel: • 1 cup heavy cream (use pure/pouring cream in Australia) • 1/2 teaspoon vanilla extract or bean paste • Heaped 1/2 teaspoon sea salt flakes • 1/2 cup (160 g) light corn syrup or golden syrup • 1 cup (200 g) sugar • 4 tbsp (60 g), butter, cubed, at room temperature For The Milk Chocolate ganache: • 200g (7 oz) milk chocolate, finely chopped (please use good quality chocolate) • 150ml (2/3 cup) pure/pouring cream (or heavy whipping cream in the US, min 35% fat unthickened) Optional: crushed Twix bars to place between the cake and caramel, to give it some crunch Grease and line two 20cm x 10cm (8x4inch) loaf tins (standard sized tin, it actually measured closer to 21x11cm when I checked it) with baking paper. If you only have one tin available, you will have to bake the cake first and then reuse the tin for the caramel. Prepare the cake; preheat oven to 180°C (350°F). Combine flour, baking powder and salt in a medium bowl and set aside. Mix milk and vanilla together in a measuring jug. Using an electric mixer on low speed, beat sugar and butter in a large bowl until blended. Increase speed to high and beat for 2 mins or until pale and creamy. Reduce speed to medium, add egg and beat well until smooth. Alternately add flour mix and milk mixture, beginning and ending with flour mixture. Beat until smooth, occasionally scraping bowl with a spatula. Pour batter into one of the prepared tins, smooth top with a spatula and bake for 20-25 minutes or until a skewer into the centre comes out clean and the outside is golden. Cool in tin for 5 mins and then turn out onto wire racks to cool completely. Prepare the caramel; Place cream, vanilla, salt and butter in a small saucepan and gently heat, stirring every now and then until the mixture just comes to the boil. Cover and set aside, keeping it warm while you prepare the sugar syrup. In a medium or large heavy based saucepan fitted with a candy thermometer, place golden syrup and sugar and place on medium heat, stirring gently until the sugar dissolves. Once the mixture is melted together and the sugar is evenly moistened, only stir is as necessary to keep it from getting any hot spots. Cook until the syrup reaches 150°C(300°F). Remove the pan from the heat and stir in the warm cream mixture (take care as it will bubble up a lot) until it is smooth and even. Return to the heat and cook the mixture to 120°C(245°F). Remove the pan from the heat and stir until smooth, then pour into the other prepared tin. Leave to cool completely (or chill for about half an hour to allow it to set). Cut the cake and caramel layers into two long halves, and place the caramel layers on top of the cake (you may need to trim off some of the caramel to get the proportions right). Place cakes on a cake stand or plate, I recommend placing the stand on a large piece of baking paper to catch any chocolate that might drip off in the next part. Prepare the ganache; place chopped chocolate in a heatproof bowl and gently heat cream in a small saucepan until it just comes to the boil, then pour hot cream over the chocolate and set aside for 5 minutes to allow the chocolate to melt. Using a whisk, gently combine mixture until it is smooth (if there are still lumps, place the bowl over a pot of simmering water and stir until they are gone). Set aside to cool, when it has returned to room temperature and is thickened but still easily pourable, use a spoon or measuring cup to pour over the top of each cake, coating each one with a thin, smooth layer. You can use a spatula to make sure it covers the entire cake. With the remaining ganache, wait until it has cooled slightly more and then drizzle thin strips of ganache (I used a whisk) over the tops of each cake to create a rippling effect. Scrape off excess ganache from the cake stand with a spatula and clean off with paper towels. Chill in the fridge until the ganache has set, about half an hour. You can keep the cake chilled in the fridge, but you will need to take it out of the fridge for about 30mins to an hour to let the caramel soften a bit before serving.
Dough Recipe, Dinners Tonight, Calzone Recipe, Stuffed Bread, Easy Dinners, Pizza Calzone, Homemade Calzone, Pizza Dough, Weeknight Dinners
pizza? calzone? stuffed bread? whatever you call it, it looks good
Easy dinner! Check out the pizza dough recipe too. Yum !!
Easy dinner! Pizza Calzone
Homemade Calzone- dinner tonight! But, I'm making 3 smaller ones out of the dough (so everyone can have what they want on it). Can't wait!
Homemade calzone recipe
Calzones! Easy weeknight dinner! I used the pizza dough recipe for my bread maker but this was a big hit at our house
Homemade Calzone and pizza dough recipe. :)
Fun Food, Creative Food, Food Comida, Huevos Food, Food Art, Creative Cuisine, Kids Food, Child Food, Cocido Eggs
Unos originales huevos cocidos #egg #huevos #food
Crispy Potato Roast - This looks good and really easy!
Potatoes Slices, Olives Oil, Crispy Potatoes, Potatoes Recipe, Roasted Potatoes, Russet Potatoes, Potatoes Dishes, Roasted Recipe, Potatoes Roasted
Vegan (ize) this Crispy potato roast recipe
crispy potato roast #potato #roast #cook #food
Crispy Potato Roast - dern skippy! always looking for different potato recipes, and this one looks delish!
Crispy Potato Roast So good looking -- unique potato dish!
Crispy Potato Roast 3 tablespoons unsalted butter, melted 3 tablespoons extra-virgin olive oil 4 pounds russet potatoes, peeled 4 shallots, thickly sliced lengthwise coarse salt 1/2 to 1 teaspoon red-pepper flakes (optional) 8 sprigs thyme Directions Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise. Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more. Cook's Note The thinner the potatoes are cut, the crispier they'll become in the oven. Keep the slices together as you cut them so that you can arrange them easily in the dish.