Volkan Bilgin
More ideas from Volkan
GREEK CUSTARD PIE Custard: 6 cups whole milk 1 cup fine semolina ¾ cup sugar, divided 1 T unsalted butter 1 t vanilla extract 3 eggs Zest of 1 orange Assembly: 1 pkg phyllo dough, about 12-16 sheets 1 cup unsalted butter Citrus Syrup: 1½ cups granulated sugar 1 cup water ¼ cup orange juice ½ t vanilla extract

Greek Custard Pie (Galaktoboureko) - I miss living in Greece. We use to buy this from the vendors, covered in powdered sugar.

"Bougatsa" Greek dessert cousin to Baklava. Similar, but with the added custard filling.

"Bougatsa" Greek dessert cousin to Baklava. Similar, but with the added custard filling. There are no adequate words for how amazing this sounds.

Had this in Greece, made it at home, can't wait to make it again!

Ekmek Kataifi: it’s three layers (a Kataifi pastry base soaked in syrup, a custard filling and fresh whipped cream topping) make a divinely delicious dessert … a little bit of heaven in every bite.

Homemade Banana Crumb Muffins on Deliciously Sprinkled

Moist and flavorful banana muffins topped with a brown sugar crumb topping that will melt in your mouth.

sushi catering vegetarian vegan street food, event wedding catering sushi special

Ann from Happy Maki talks about Sushi and her street food. Su –shi means seasoned rice after all and not raw fish, we serve it as Futo Maki rolls which translated means “fat maki”.