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Parmesan-Butternut Squash Gratin

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Another pinner said: These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

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Crispy Brussel Sprouts with Bacon and Garlic

Seasoned Roasted Potatoes

The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

Scalloped Potatoes with Ham

6 tablespoons butter, divided cup all-purpose flour 1 teaspoon dried parsley flakes 1 teaspoon salt teaspoon dried thyme teaspoon pepper 3 cups milk 6 cups thinly sliced peeled potatoes cups chopped fully cooked ham 1 small onion, grated

Loaded Roasted Potato Casserole

Loaded Roasted Potato Casserole 2 bags Green Giant Valley Fresh Steamers Value Size frozen roasted potatoes, broccoli & cheese sauce cup shredded pepper Jack cheese cup crumbled cooked bacon cup sour cream cup chopped green onions