Viktoriya Oyvetsky

Viktoriya Oyvetsky

Viktoriya Oyvetsky
More ideas from Viktoriya
The easiest healthy queso dip made with only 5 ingredients. No one will know it's vegan, gluten-free, and that it only takes 10 minutes to whip up!

½ cup raw cashews (soaked if you don't have high speed blender) 1 cup medium chunky salsa 1 small red bell pepper, de-seeded and chopped 2 tbsp nutritional yeast ¼ tsp salt ½ tsp turmeric (optional but recommended for color)

Sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express! | Side Dish Recipes

1 small head cauliflower, chopped cups florets) cup low-sodium soy sauce cup pure maple syrup, honey, or agave cup rice vinegar 1 tbsp minced garlic 1 ½ tsp toasted sesame oil ½ tsp powdered ginger 1 tbsp cornstarch or arrowroot cup water

NYT Cooking: This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Miso salad dressing (NYT Cooking: This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Rosemary and White Bean Cassoulet | Vegan, French-style stew. Gluten free, grain free, dairy free.

Rosemary and white bean cassoulet. A vegan French-style white bean cassoulet - gluten free, grain free, dairy free, vegetarian.