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Yummy Desserts

Yummy Desserts

  • 28 Pins

Guess what? I have something to tell you! It's very important. Are you ready? Here goes. Today is National Coffee Day! ...

Homemade Frappuccino!

Clean Eating Granola

Clean Eating Recipes | Clean Eating Granola

Chocolate-Strawberry Crumble Bars (paleo, grain-free, gluten-free, dairy-free)


Grain-Free Puppy Chow (Vegan) « Detoxinista

Snickerdoodle brownies - I have made these three times this week for parties, they are easy and awesome!

Pecan Pie Cake | www.somethingswan...

Braided Nutella Bread

Make a boxed cake mix taste like a bakery.

Easy Homemade Toffee - Damn Delicious

Red Velvet Cake


I am not kidding you, these Salted Nut Squares are just like Payday candy bars. And they take only 5 ingredients and they are no-bake, too.

Clean Eating Recipes | Clean Eating ChocolateTurtles: 82 calorie each

Strawberry Lemonade Bars

Tie-dye cupcakes. Super fun! Drop food coloring in cupcake mix. Stir with a toothpick. Bake as normal.

Brownie mix, strawberry cake mix and frosting...I so want these NOW!

Salted Chocolate Caramel Pretzel Bark...salty, sweet (caramel) and chocolate..yes!!!!!

Strawberry Lemonade Scones

Rainbow Jello! This was so fun!

SNICKER SALAD (tastes like a yummy caramel apple with nuts and chocolate) Ingredients: Cool whip Snickers (frozen or cold - easier to chop) green apples (tart, with a little sweet and lots of juicy) Chop apples into bite size pieces. Chop Snickers bars into bite size pieces. Combine in bowl. Stir in cool whip. ENJOY!!

dr. pepper cupcakes

pink lemonade cake Pink Lemonade Pound Cake 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 1/3 cup vegetable oil 1/2 cup milk 1/2 cup pink lemonade concentrate 4 drops pink or red food color, optional Glaze: 1 cup frozen pink lemonade concentrate, thawed 1/2 cup white sugar Recipe 1) Preheat oven to 350. Grease and flour one 10-inch tube pan or bundt pan. 2) Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan. 3) Bake at 350 for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly! Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until almost cool. LEMONADE GLAZE: Combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.

Chocolate chip cookie pie...

Oreo Puddin Poke Cake