Holiday Butter Cookies Recipe
The Food Lab's Definitive Guide to Prime Rib | Serious Eats
Food lab Hasselback potato casserole Combine the premise of a potato gratin with Hasselback roast potatoes for the ultimate creamy-in-the-middle, crispy-on-top casserole.
Tourte / Tarte courgettes et carottes
Cold brew concentrate and rich cocoa powder flavor this divine, dairy-free dessert from Offbeat + Inspired.
Cassoulet - A modified version of Jacques Pepin's 30-minute recipe. It's not the traditional way to make cassoulet, but it does put a warm and hearty meal on the table in under one hour with prep time.
5-Minute Brown Butter Chicken and Crispy Sage. Great for quick dinners.
Sweet potato gnocchi with balsamic sage brown butter sauce.
Italian Orzo Spinach Soup | gimmesomeoven.com #recipe
Brown Butter Lobster Pasta. http://www.halfbakedharvest.com/brown-butter-lobster-bacon-crispy-kale-fontina-pasta/?utm_source=rss&utm_medium=rss&utm_campaign=brown-butter-lobster-bacon-crispy-kale-fontina-pasta
The Barefoot Contessa’s Turkey Meatloaf
Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings
Homemade Greek Yogurt Chocolate “Ice Cream” 1 cup almond milk, 3/4 cup non fat greek yogurt, 2 tbsp cocoa powder, 2 tsp sweetener, 1 tsp vanilla extract, and a pinch of salt .
Ina Garten's gluten-free chocolate chunk cookies, made with Thomas Keller's Cup 4 Cup flour.
Salted Caramel Chocolate Chip Cookies. The thickest, softest, cookie-doughiest, chewiest, and carameliest.
Breakfast egg enchiladas - very easy. The egg makes its way inside of the tortillas and bakes in there. Great for the next beach house weekend.
Homemade Cheez-Its! Without all the processed junk. And only 5 ingredients!
6 minute Microwave Caramels ~ literally mix ingredients and stir.
Potato-Fennel Gratin - Ina Garten
Ina Garten's Individual Meat Loaves
Coconut Milk Strawberry Ice Cream - Coconut milk, fresh strawberries, and honey - that's it
polenta with white cheddar, chard, and wild mushrooms
Barefoot Contessa's Winter Minestrone & Garlic Bruschetta
Halibut with lemon butter and crispy shallots. Recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/halibut-with-lemon-butter-and-crispy-shallots-recipe/index.html