Vy Tran

Vy Tran

www.beyondsweetandsavory.com
San Diego, CA / Loves cooking, food, and photography
Vy Tran
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Gingerbread doughnuts with a spiced brown sugar diplomat cream. Pillowy brioche dough, spiced lightly with ginger and molasses, are stuffed with a light and creamy filling which is loaded with christmas spice. A perfect little package of holiday cheer

Gingerbread doughnuts with a spiced brown sugar diplomat cream. Pillowy brioche dough, spiced lightly with ginger and molasses, are stuffed with a light and creamy filling which is loaded with christmas spice. A perfect little package of holiday cheer

Strawberry tart! This time I’m going to share my food photography workflow and explain a little bit what goes into one image that I sometimes on my food blog or social media. The truth is that it’s ...#foodphotography #workflow #socialmedia #confession #foodblogger #foodbloggers #life #foodbloggerlife #photography #strawberry #tart

Strawberry tart! This time I’m going to share my food photography workflow and explain a little bit what goes into one image that I sometimes on my food blog or social media. The truth is that it’s ...#foodphotography #workflow #socialmedia #confession #foodblogger #foodbloggers #life #foodbloggerlife #photography #strawberry #tart

Poached Pear Tart with Vanilla Bean-Champagne Custard & Almond Flour Crust | TermiNatetor Kitchen

Poached Pear Tart with Vanilla Bean-Champagne Custard & Almond Flour Crust | TermiNatetor Kitchen

No-Bake Chocolate Cream Tart {vegan, gluten-free, grain-free, refined sugar-free}

With a grain-free press-in crust, vegan cashew filling, and maple coconut whip, this no-bake chocolate cream tart is as nourishing as it is delicious.