Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

No-fail, Melt in Your Mouth Prime Rib Recipe filled with all your favorite spices- garlic, rosemary, onion and more. Make your Christmas Meal a memorable one.

Melt In Your Mouth Prime Rib

No-fail, Melt in Your Mouth Prime Rib Recipe filled with all your favorite spices- garlic, rosemary, onion and more. Make your Christmas Meal a memorable one.

Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

Insanely good oxtail stew

This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.

This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.

Pan-Seared Steak with Cognac Sauce - Perfectly pan seared Top Sirloin Steaks topped with a deliciously creamy cognac sauce.

Pan-Seared Steak with Cognac Sauce

Pan-Seared Steak with Cognac Sauce - Perfectly pan seared Top Sirloin Steaks topped with a deliciously creamy cognac sauce.

This traditional Oven-Braised Corned Beef & Cabbage dish slowly simmers in a savory beef broth, ensuring tender meat and vegetables. The Dijon-style mustard and brown sugar create melt-in-your-mouth flavor in this entrée.

Oven Braised Corned Beef & Cabbage

This traditional Oven-Braised Corned Beef & Cabbage dish slowly simmers in a savory beef broth, ensuring tender meat and vegetables. The Dijon-style mustard and brown sugar create melt-in-your-mouth flavor in this entrée.

Oven Baked Corned Beef Finished with a Broiled Mustard & Brown Sugar Glaze

Oven Baked Corned Beef Finished with a Broiled Mustard & Brown Sugar Glaze

Honey Glazed Corned Beef. Photo by Lavender Lynn Corned Beef like no other. I cooked the corned beef in the crock pot and then made the glaze and popped it in the oven.  YUM!

Honey Glazed Corned Beef

Honey Glazed Corned Beef. Photo by Lavender Lynn Corned Beef like no other. I cooked the corned beef in the crock pot and then made the glaze and popped it in the oven. YUM!

Rachael Ray Blogs: Go Beyond The Boil This Saint Patrick’s Day:Baked Brown Sugar Corned Beef

Go Beyond The Boil This Saint Patrick's Day:Baked Brown Sugar Corned Beef

Rachael Ray Blogs: Go Beyond The Boil This Saint Patrick’s Day:Baked Brown Sugar Corned Beef

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