Talking About Us

Check out what we do, what people are saying about Warialda Belted Galloways and our farm
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40 Pins
 11y
an article in the food and drink section of a magazine about salads, meatballs, and sides
There you have it, the results of this years Delicious Produce Awards. Medal winners again. Very chuffed to say we are up there with some brilliant producers. Thanks to everyone for supporting us micro-businesses. Xxx
a large sign on the side of a building that says from the paddock menus
The 2013 delicious. Produce Awards results for 'FromthePadfock' section. Very proud to have our name up there. Over 3000 entries in all sections across the whole of Australia, and we were awarded a medal
a man in an apron is posing for the camera
Home - hospitality | Magazine
Chef Jake Nicolson of Circa in Hospitality Magazine. "Chef Paul Wilson and his team of head chefs source their meat from a number of producers, and many are situated just hours from Melbourne. These include Allen and Lizette Snaith, who raise rare-breed Warialda Belted Galloway on their property in Clonbinane, north of Melbourne."
Yes, it takes four years of care and attention to get a piece of our beef in a bag to sell to you. This and more in a video about Warialda Belted Galloways Beef by Dibble Beef, Profile, Beautiful, Life, Longer Life, Hardy, White Belt
Warialda Beef Profile copy
Yes, it takes four years of care and attention to get a piece of our beef in a bag to sell to you. This and more in a video about Warialda Belted Galloways Beef by Dibble
an old building with stone walls and balconys on the top floor, overlooking a grassy area
A Birthday Get Away
This is where we will be staying in Saint Cirq Lapopie, France. Read 'A Birthday Get Away' on our website - the low down on our coming trip to Europe.
five people standing together in front of a window
Award-winning food
Flanking Chef Tony Panetta of MCEC are the gang from Yarra Valley Gourmet Greenhouse - and us, Warialda Belted Galloways! At the From Farm to Fork dinner at MCEC for @Melbourne Food and Wine Festival 2013
an older man wearing a brown vest and hat smiles while standing next to a white car
Warialda Belted Galloways Beef - Slow Food Melbourne
A cheeky shot of Allen and all about Warialda Belted Galloways beef at Slow Food Melbourne's website
a map with many different wines on it
Wallis & Ed on Twitter
Can you spot us on the Wild Weeds & Wine map by Wallis and Ed?
an open magazine with pictures of people and animals
A spread from a piece on us in Country Style Magazine
there are several pieces of meat hanging from the ceiling
Melbourne
This is where we dry age our beef so the prime cuts have maximum flavour and even the secondary cuts become tender. | Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
a man standing in front of some meat hanging from hooks
Melbourne
Allen with our dry aged beef | Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
Always time for a giggle - Allen and Jeanette packing beef orders |  Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats' York, Jeanette, New York, Packing
Melbourne
Always time for a giggle - Allen and Jeanette packing beef orders | Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
meat is laying on the table next to a pair of scissors
Melbourne
Lizette interviewed by Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
a man cutting up meat on top of a table in a butchers'shop
Melbourne
Our Butcher Angelo Marchetti at work in the boning room | In Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
a room filled with lots of furniture and shelves next to a wall covered in windows
Hams & Bacon by Pope Joan - The Design Files | Australia's most popular design blog.
LOOK closely! See our name on @Bishop Ostia's lovely Pope Joan produce store fridge door - and there's one of our beltie hides on the floor. (As seen in The Design Files)