Talking About Us
Check out what we do, what people are saying about Warialda Belted Galloways and our farm
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Chef Jake Nicolson of Circa in Hospitality Magazine. "Chef Paul Wilson and his team of head chefs source their meat from a number of producers, and many are situated just hours from Melbourne. These include Allen and Lizette Snaith, who raise rare-breed Warialda Belted Galloway on their property in Clonbinane, north of Melbourne."
Lizette was quoted on MCEC's From Farm to Fork blog: “Allen and I think it’s so impressive that a venue the size of MCEC is so committed and passionate about Victorian produce. We’re a small business and although we receive exposure at the Victorian Farmers’ Markets, we reach a totally different audience at MCEC. Their visitors from around the world get to try our products and this kind of exposure is invaluable to us.” Lizette Snaith
See us in the Weekly Times Now, "Marketing to Meat the Market: Allen and Lizette Snaith from Warialda Belted Galloways stud at Clonbinane." The Snaiths have made a business of marketing just about every bit of the animal from the “nose to the tail” including the offal and tanned hides. “It is no good breeding lovely looking cattle, unless you can sell the beef,” Allen says. “The market for our cattle, including live animals is driven by people eating beef.”