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Talking About Us

Check out what we do, what people are saying about Warialda Belted Galloways and our farm
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12y
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Warialda Belted Galloways
an article in the food and drink section of a magazine about salads, meatballs, and sides
Lemon Meringue Tart
Organic Blueberries
Thanks To Everyone
Lemon Meringue
Meringue
Tart
Lemon
Patisserie
There you have it, the results of this years Delicious Produce Awards. Medal winners again. Very chuffed to say we are up there with some brilliant producers. Thanks to everyone for supporting us micro-businesses. Xxx
a large sign on the side of a building that says from the paddock menus
Berkshire Pigs
Fabulous Foods
The Whole
Australia
Media
The 2013 delicious. Produce Awards results for 'FromthePadfock' section. Very proud to have our name up there. Over 3000 entries in all sections across the whole of Australia, and we were awarded a medal
a man in an apron is posing for the camera
Belted Galloway
Rare Breed
The Gallery
Melbourne
This Is Us
Chef
Meat
Magazine
Home - hospitality | Magazine
Chef Jake Nicolson of Circa in Hospitality Magazine. "Chef Paul Wilson and his team of head chefs source their meat from a number of producers, and many are situated just hours from Melbourne. These include Allen and Lizette Snaith, who raise rare-breed Warialda Belted Galloway on their property in Clonbinane, north of Melbourne."
an old man looking over a fence at some cows behind him with the words warialda belted galloway beef on it
White Belt
Longer Life
It Takes
A Bag
A Video
To Sell
Things To Sell
High Quality
Warialda Beef Profile copy
Yes, it takes four years of care and attention to get a piece of our beef in a bag to sell to you. This and more in a video about Warialda Belted Galloways Beef by Dibble
an old building with stone walls and balconys on the top floor, overlooking a grassy area
Travelling Pics
Trip To Europe
Old Windows
The Low
Staying In
Travel Pictures
Europe Travel
France
A Birthday Get Away
This is where we will be staying in Saint Cirq Lapopie, France. Read 'A Birthday Get Away' on our website - the low down on our coming trip to Europe.
five people standing together in front of a window
Farm To Fork
Food And Wine Festival
Melbourne Food
Exhibition Centre
Yarra Valley
Food And Beverage
Wine Festival
Wine Recipes
Award-winning food
Flanking Chef Tony Panetta of MCEC are the gang from Yarra Valley Gourmet Greenhouse - and us, Warialda Belted Galloways! At the From Farm to Fork dinner at MCEC for @Melbourne Food and Wine Festival 2013
an older man wearing a brown vest and hat smiles while standing next to a white car
Galloway Cattle
Cow Liver
Live A Happy Life
Slow Food
Happy Life
Warialda Belted Galloways Beef - Slow Food Melbourne
A cheeky shot of Allen and all about Warialda Belted Galloways beef at Slow Food Melbourne's website
a map with many different wines on it
Wine Map
Wild Mushrooms
The Wild
Special Events
Map
Wine
On Twitter
Twitter
Wallis & Ed on Twitter
Can you spot us on the Wild Weeds & Wine map by Wallis and Ed?
an open magazine with pictures of people and animals
Country Style Magazine
Country Style
Fashion Magazine
A spread from a piece on us in Country Style Magazine
there are several pieces of meat hanging from the ceiling
Meat Factory
Local Butcher Shop
Breeds Of Cows
Meat Preparation
Beef Cow
Large Fridge
Livestock Farming
T Bone Steak
Eat Beef
Melbourne
This is where we dry age our beef so the prime cuts have maximum flavour and even the secondary cuts become tender. | Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
Related searches
Pork chili
Animal slaughter
Lemon meringue tart
Vegetarian baked beans
Country style magazine
Always time for a giggle - Allen and Jeanette packing beef orders | Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats' New York
New York
Melbourne
Always time for a giggle - Allen and Jeanette packing beef orders | Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
meat is laying on the table next to a pair of scissors
Melbourne
Lizette interviewed by Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
a man cutting up meat on top of a table in a butchers'shop
Freezing Pulled Pork
Pulled Pork Chili
Vegetarian Baked Beans
Easy Baked Pork Chops
Pork Chili
Chili Toppings
Animal Agriculture
Chili Seasoning
Slow Cooker Chili
Melbourne
Our Butcher Angelo Marchetti at work in the boning room | In Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
a room filled with lots of furniture and shelves next to a wall covered in windows
Pope Joan
Cafe Ideas
Diy Christmas Decorations
Hams
Retro Interior
Cafe Shop
Shop Interiors
The Design Files
Shop Interior
Hams & Bacon by Pope Joan - The Design Files | Australia's most popular design blog.
LOOK closely! See our name on @Bishop Ostia's lovely Pope Joan produce store fridge door - and there's one of our beltie hides on the floor. (As seen in The Design Files)