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Talking About Us

Check out what we do, what people are saying about Warialda Belted Galloways and our farm
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Farming Business
There you have it, the results of this years Delicious Produce Awards. Medal winners again. Very chuffed to say we are up there with some brilliant producers. Thanks to everyone for supporting us micro-businesses. Xxx Lemon Meringue Tart, Organic Blueberries, Yoghurt, Xxx, Blueberry, Micro, Produce, Awards, Brilliant
There you have it, the results of this years Delicious Produce Awards. Medal winners again. Very chuffed to say we are up there with some brilliant producers. Thanks to everyone for supporting us micro-businesses. Xxx
The 2013 delicious. Produce Awards results for 'FromthePadfock' section. Very proud to have our name up there. Over 3000 entries in all sections across the whole of Australia, and we were awarded a medal Berkshire Pigs, Galloway, Fabulous Foods, Australia, Farm, Media, Delicious
The 2013 delicious. Produce Awards results for 'FromthePadfock' section. Very proud to have our name up there. Over 3000 entries in all sections across the whole of Australia, and we were awarded a medal
Chef Jake Nicolson of Circa in Hospitality Magazine. "Chef Paul Wilson and his team of head chefs source their meat from a number of producers, and many are situated just hours from Melbourne.  These include Allen and Lizette Snaith, who raise rare-breed Warialda Belted Galloway on their property in Clonbinane, north of Melbourne." Chef Paul, Lizette, Rare Breed, Alumni, Hospitality, Melbourne, Breeds, This Is Us
Home - hospitality | Magazine
Chef Jake Nicolson of Circa in Hospitality Magazine. "Chef Paul Wilson and his team of head chefs source their meat from a number of producers, and many are situated just hours from Melbourne. These include Allen and Lizette Snaith, who raise rare-breed Warialda Belted Galloway on their property in Clonbinane, north of Melbourne."
Yes, it takes four years of care and attention to get a piece of our beef in a bag to sell to you. This and more in a video about Warialda Belted Galloways Beef by Dibble Attention, Take That, Beef, Profile, Things To Sell, Sayings, Care, Videos
Warialda Beef Profile copy
Yes, it takes four years of care and attention to get a piece of our beef in a bag to sell to you. This and more in a video about Warialda Belted Galloways Beef by Dibble
This is where we will be staying in Saint Cirq Lapopie, France. Read 'A Birthday Get Away'  on our website - the low down on our coming trip to Europe. Old Windows, Away, Beefy, Balconies, Travel Pictures, Europe Travel, Travelling
A Birthday Get Away
This is where we will be staying in Saint Cirq Lapopie, France. Read 'A Birthday Get Away' on our website - the low down on our coming trip to Europe.
Flanking Chef Tony Panetta of MCEC are the gang from Yarra Valley Gourmet Greenhouse - and us, Warialda Belted Galloways! At the From Farm to Fork dinner at MCEC for @Melbourne Food and Wine Festival 2013 Melbourne Food, Yarra Valley, Wine Festival, Wine Recipes, Fork, Greenhouse, Special Events, Gang
Award-winning food
Flanking Chef Tony Panetta of MCEC are the gang from Yarra Valley Gourmet Greenhouse - and us, Warialda Belted Galloways! At the From Farm to Fork dinner at MCEC for @Melbourne Food and Wine Festival 2013
A cheeky shot of Allen and all about Warialda Belted Galloways beef at Slow Food Melbourne's website Galloway Cattle, Cow Liver, Slow Food, Cheeky, Website, Recipes, Meat
Warialda Belted Galloways Beef - Slow Food Melbourne
A cheeky shot of Allen and all about Warialda Belted Galloways beef at Slow Food Melbourne's website
Can you spot us on the Wild Weeds & Wine map by Wallis and Ed? Wine Map, Wild Mushrooms, Wallis, Enjoyment, Island, Fun, Islands, Hilarious
Wallis & Ed on Twitter
Can you spot us on the Wild Weeds & Wine map by Wallis and Ed?
A spread from a piece on us in Country Style Magazine Country Style Magazine, Has Gone, Fashion Magazine
A spread from a piece on us in Country Style Magazine
This is where we dry age our beef so the prime cuts have maximum flavour and even the secondary cuts become tender. |  Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats' Prime Cuts, Appreciation, Secondary, York, Age
Melbourne
This is where we dry age our beef so the prime cuts have maximum flavour and even the secondary cuts become tender. | Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
Allen with our dry aged beef |  Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats' Dry Aged Beef, New York, New York City, Nyc
Melbourne
Allen with our dry aged beef | Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
Always time for a giggle - Allen and Jeanette packing beef orders |  Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats' Jeanette, Packing, Bag Packaging
Melbourne
Always time for a giggle - Allen and Jeanette packing beef orders | Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
Lizette interviewed by Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
Melbourne
Lizette interviewed by Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
Our Butcher Angelo Marchetti at work in the boning room | In Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats' Work
Melbourne
Our Butcher Angelo Marchetti at work in the boning room | In Broadsheet, 'From New York to Warialda: An International Appreciation of Rare Breed Meats'
LOOK closely! See our name on @Bishop Ostia's lovely Pope Joan produce store fridge door - and there's one of our beltie hides on the floor. (As seen in The Design Files) Diy Christmas Decorations, Retro Interior, Cafe Interior, Interior Design, Cafe Design, Store Design, House Design, Design Design, Restaurant Decor
Hams & Bacon by Pope Joan - The Design Files | Australia's most popular design blog.
LOOK closely! See our name on @Bishop Ostia's lovely Pope Joan produce store fridge door - and there's one of our beltie hides on the floor. (As seen in The Design Files)