Wayne Lucero
More ideas from Wayne
Apple Jalapeno Wrapped Ribs

These Apple Jalapeno Smoked Ribs are the perfect combo of spicy, sweet, and smoky! Smoked these ribs up for your next party!

Apple Jalapeno BBQ Sauce

Apple Jalapeno BBQ Sauce - Powered by Cut pepper in half and add 1 cup of Rufus Teague apple mash sauce. Increase brown sugar to cup.

Jalapeño Popper Stuffed Smoked Pork Tenderloin Wrapped in Bacon

A delicious recipe of bacon wrapped smoked pork tenderloin stuffed with jalapeño peppers and cheese. Made in an electric Bradley smoker.

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chicken you’ve ever made. Tip: serve with fresh

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chi

Versatile, delicious, and nutritionally dense, smoothies are the go-to favorites of health and fitness buffs the world over. Think about it, who doesn't love a good smoothie?

A smoothie for all occasions! Whether you need an energy boost, or a post-workout snack, check out these awesome smoothie recipes. Improve your diet and health with the BodyRock meal plan!

Easy Beef Empanadas -1 lb lean ground beef. It needs to be lean, at least 80% because any less will result in meat juice oozing from the empanada and will result in a soggy crust

Easy Beef Empanadas -(with pie crust) 1 lb lean ground beef. It needs to be lean, at least because any less will result in meat juice oozing from the empanada and will result in a soggy crust

This one pot spicy cajun pasta is an easy weeknight meal filled with peppers, onions, succulent shrimp, chicken, andouille sausage and hearty spices. Almost no prep time, just throw it in the pot and go!

This one pot spicy cajun pasta is an easy weeknight meal filled with peppers, onions, succulent shrimp, chicken, andouille sausage and hearty spices. ** did not use tomato chicken or shrimp.

ONE-POT CAJUN SHRIMP SAUSAGE PASTA Serving Size: 4-6 INGREDIENTS 1 pound linguine 3 tablespoons butter (divided as 2 and 1) 2 ½ tablespoons cajun seasoning (divided as 1 ½ and 1) 1 pound peeled and deveined large shrimp ½ cup diced yellow onion ½ cup diced green pepper 1 pound kielbasa sausage, sliced 2 cloves garlic, minced 1 teaspoon salt 2 teaspoons red pepper flakes 1 teaspoon dried thyme ½ cup chicken stock ½ cup heavy cream Garnish Parsley, chopped PREPARATION Cook the linguine i...

ONE-POT CAJUN SHRIMP SAUSAGE PASTA Serving Size: INGREDIENTS 1 pound linguine 3 tablespoons butter (divided as 2 and 2 ½ tablespoons cajun seasoning (divided as 1 ½ and 1 pound peeled and deveined large shrimp ½ cup diced yellow onion ½ cup dice