More ideas from Wendy
Vanilla Walnut Fudge - get the recipe at barefeetinthekitchen.com

Vanilla Walnut Fudge - get the recipe at barefeetinthekitchen.com

NYT Cooking: Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, whi...

Cooked in tomato sugo or cream, topped with chorizo or cheese, we simply can't get enough of baked eggs. We’ve sourced the city on our own egg hunt to round up the best baked eggs in Melbourne.

Spinach Ricotta Pasta Bake - Quick to put together, and made from scratch! Made extra creamy by adding milk into the ricotta. Extra flavour addition possibilities are endless!

Spinach & Ricotta Pasta Bake - Quick to put together, I used regular spaghetti sauce rather than plain tomato sauce. Made extra creamy by adding milk into the ricotta. Extra flavour addition possibilities are endless!

Spinach Ricotta Pasta Bake - Quick to put together, and made from scratch! Made extra creamy by adding milk into the ricotta. Extra flavour addition possibilities are endless!

Spinach & Ricotta Pasta Bake - Quick to put together, I used regular spaghetti sauce rather than plain tomato sauce. Made extra creamy by adding milk into the ricotta. Extra flavour addition possibilities are endless!