Cooking with Julie Taboulie

“Cooking with Julie Taboulie” is an inspiring culinary exploration into the wonderful World of Lebanese and Middle Eastern Cuisines. This half hour program is founded upon Julie Taboulie’s four basic fundamentals of life: fresh, flavorful, family and fun. To see show episodes, get recipes, and learn more about Julie, visit http://www.wcny.org/cookingwithjulietaboulie
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Fresh. Flavorful. Family. Fun.

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Cooking with Julie Taboulie

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Julie Taboulie

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Julie Taboulie: Mamas Glorious Garden

Mama’s Glorious Garden

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Smoky, sweet, tangy and creamy with a hint of garlic and olive oil; the complex array of flavors in a good Baba Ghanoush belies its short list of simple ingredients. It’s not complicated to make, but there are a few tricks that make the difference between the nuanced eggplant dish I love and a watery, …

Baba Ghanoush Recipe | Fresh Tastes Blog | PBS Food

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Lebanese flag in food.

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YUMMM! Some Lebanese food :-)

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Lebanese Food

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Lebanese food

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Julie cooks "kibbee," the national dish of Lebanon. Watch the episode here: http://video.wcny.org/video/2246705789

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lebanese food= <3

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Lebanese Food

Tabouleh Recipe

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Cooking With Julie Taboulie: Saturdays at 1:30 p.m. on WCNY 24.1

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Cooking With Julie Taboulie: Fresh, Flavorful, Family & Fun. Saturdays at 1:30 p.m. on WCNY 24.1.

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Cooking With Julie Taboulie :: Trailer

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