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Cooking for Geeks: Real Science, Great Hacks, and Good Food: Jeff Potter: 0890621575977: Amazon.com: Books

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Make artisan bread in 5 minutes a day without kneading, starter, proofing yeast or a bread machine

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Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, the former CTO of Microsoft. This is a a six-volume, 2,400-page book set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.

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