One Foodie

A huge foodie sharing recipes and restaurant reviews. I love great food and great wine...oh and great bourbon
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Carolina Red Snapper, Sea Island Red Peas, Charred Lunchbox Peppers, Fennel, Herb Pistou and Pea Shoots
This #recipe was inspired by a Mr. Crisp dish. I substituted #tilefish with local red #snapper and used Sea Island Red #Peas instead of White Acres. My version includes herb #pistou, #fennel, #carrot and charred #lunchbox #peppers.
The Bijou Cocktail
The #Bijou #cocktail, originating in the 1890s, combines #gin, sweet #vermouth, and #Chartreuse. A modern twist uses more gin and adds orange #bitters. This complex drink is recommended, and it can be made with a substitute, Faccia Brutto Centerbe.
Easy Air Fried Salmon with Caesar Salad
This #recipe uses shortcuts for a quick yet delicious #Caesar #salad featuring #airfried #salmon. Utilizing store-bought ingredients and simplifying the dressing, it focuses on key elements like crisp greens and quality dressing.
Tuxedo No. 2 Cocktail
The Tuxedo No. 2 is a classic #cocktail from the early 1900s, featuring #gin, dry #vermouth, #maraschino #liqueur, and #orange #bitters, with #absinthe for rinsing. We love the complex flavors ideal for gin lovers seeking a refined drink.
Eggnog Cheesecake with Pecan Sandie Crust and Bourbon Eggnog Caramel Drizzle
Try this festive #eggnog #cheesecake #recipe ideal for the #holidays featuring a pecan Sandie crust and a #bourbon eggnog #caramel drizzle. We know eggnog can be polarizing but you can always swap it out for heavy cream.
Classic Manhattan Cocktail
A classic #Manhattan #cocktail #recipe, highlighting its simplicity with just three ingredients: #rye #whiskey, sweet #vermouth, and #Angostura #bitters. Garnishing with a #maraschino #cherry for #boozy perfection.
Red Hook Cocktail Recipe
The Red Hook is a modern #cocktail inspired by a Brooklyn neighborhood, using #rye #whiskey, sweet #vermouth, #Campari, and #Luxardo #Maraschino liqueur. The recipe offers a boozy flavor and is garnished with a maraschino cherry. Enjoy this refined drink.
Bourbon, Dark Chocolate, Brown Sugar, and Maple Syrup Brownie Pie
Is a Bourbon, Brown Sugar, Maple #Brownie #Pie too indulgent? Probably. This one features: #butter, #brownsugar, #maplesyrup, and #darkchocolate, enhanced with #bourbon. It also has a ginger snap pie crust. #dessert
The Jasmine Cocktail
The Jasmine #Cocktail is a unique drink created by a bartender who adapted the Pegu Club Cocktail. The drink features #gin, #GrandMarnier, #Campari and lemon juice.
Air Fried, Duck Fat Skinny Fries with Truffle Sea Salt
After trying several ways of making fries without frying them, here is my sweet spot. Air Fried, Duck Fat Skinny Fries with Truffle Sea Salt.
The Fancy Free Cocktail
The Fancy Free #Cocktail, originating in the 1940s. The modern recipe features #bourbon, #maraschino liqueur, #Angostura and orange #bitters, garnished with an orange twist.
Slow-cooker Pulled Pork, Air Fried Okra, Jalapeno Pimento Cheese Grits, Chimichurri
Here is a Southern-inspired recipe featuring #pulledpork, #friedokra, and #pimento #cheesegrits. We highlight the enjoyment of trying new cooking methods, such as air-frying #okra.
The Pegu Club Cocktail
The Pegu Club Cocktail originated in early 20th century Southeast Asia, is gaining popularity with slight modifications. My #recipe includes #gin, #GrandMarnier, #lime juice, and two #bitters. Click the link to how to make the drink.
Carolina Swordfish, Charred Yellow Cauliflower, Corn and Zucchini with Lemon Scented Marcona Almonds and Corn Soubise
This is a #copycat #recipe of a dish I had at Topsoil Kitchen + Market, in #TravelersRestHere. This dish includes SC #swordfish, corn #soubise, charred #vegetables, and lemon-scented #Marcona almonds.
Boulevardier Cocktail
The Boulevardier cocktail has a fascinating origin, created at Harry's New York Bar in Paris during prohibition. It's a twist on the Negroni, using whiskey instead of gin.