An authentic Guacamole recipe, the way it's made in Mexico and by top Mexican restaurants around the world. The secret step is to make a paste with onion, jalapeno/serrano and coriander/cilantro. Makes all the difference! www.recipetineats.com
Garlicky Feta Dip6 oz feta cheese, crumbled 4 oz cream cheese, softened ⅓ cup greek yogurt 2-3 cloves garlic, minced Pinch of dried dill Pinch of dried oregano 1 tablespoon lemon juice 1 Roma tomato, diced Chopped parsley, to garnish Black pepper, to taste Pita, chips, or crackers, to serve
Italian Pesto Sliders: 24 slider rolls, cut in half, but not pulled apart 1 cup pesto 2 vine ripened tomatoes, sliced thin pound Sun Dried Tomato Jennie-O Turkey 1 cups shredded mozzarella cheese 8 oz butter, melted (see note) 1 tsp Italian seasoning
Hello, football season! White Trash Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.