Crispy Smashed Potatoes. Boil potatoes until completely cooked, cool 10 min. Then toss potatoes with 3 tbsp olive oil making sure each is coated with oil. Pour onto a cookie sheet. Take a cup and “smash” each potato to about 1/3 – 1/2 in' thick. Drizzle another 3 tbsp olive oil on the potatoes, sprinkle with garlic salt & pepper. Place the potatoes in your 500 degree oven for 30 minutes. Can add shredded parmesan and bake up to 15 minutes more.
It passed- Teagan ate it, and I took the leftovers to work. Will be making again. 1 Box Stuffing 1 cup of Chicken Broth 1 can cream of mushroom soup 4+ porkchops How to make it : Mix 1 cup of chicken stock and your stuffing in your crock pot. Place pork chops on top of stuffing. Pour soup over pork chops. Cook 4 hrs on high or 6-7 hours on low
'Baked cabbage. INSANELY delicious, easy, inexpensive and healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)'
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!-- I had these at a wedding once they are delicious
1 head cabbage 4 t butter 4 slices bacon 1 t salt 1/2 t garlic powder 1/4 t pepper 2 t parm cheese Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each wedge tightly. Grill cabbage, covered, over med heat 40 min, turning twice.