Mojito - Low Carb. I will use Stevia instead of Splenda.

Vodka Mojito: Low Carb & Sugar Free

Mojito - Low Carb. I will use Stevia instead of Splenda.

Insanely Awesome Champagne Punch 2 - between nap s on the porch

10 Last-Minute Recipes, Tips and Ideas for Christmas

Chai Coffee - mix 1 C ground coffee with 1 tsp cinnamon, 1/2 tsp cardamon, 1/4 tsp nutmeg, and 1/8 tsp ginger. Mix well and brew! Delicious.

Coconut Whipped Cream

Chai Coffee - mix 1 C ground coffee with 1 tsp cinnamon, 1/2 tsp cardamon, 1/4 tsp nutmeg, and 1/8 tsp ginger. Mix well and brew! Delicious.

We make these on Christmas morning as we're opening gifts: Cranberry Mimosas

Cranberry Mimosas Recipe

I'm not going to lie. This is, hands down, the best sangria I've ever tasted. It was so good, we polished off two pitchers of the stuff in a day and a half. Try telling me you don't want to lick the computer screen right now. Vodka will always be One Martini's first love, which is why this sangria

I'm not going to lie. This is, hands down, the best sangria I've ever tasted. It was so good, we polished off two pitchers of the stuff in a day and a half. Try telling me you don't want to lick the computer screen right now. Vodka will always be One Martini's first love, which is why this sangria

Tropical Pineapple Sangria 750 ml Riesling or Moscato wine 15 oz. can pineapple in juice (not syrup) 1 large orange, sliced into circles 2 limes, sliced into circles ½ c. coconut rum seltzer or club soda, optional Stir together all ingredients except seltzer in a large glass pitcher. Cover and store in refrigerator for at least three hours before serving. Serve over ice, with a splash of seltzer if desired.

Tropical Pineapple Sangria

Tropical Pineapple Sangria 750 ml Riesling or Moscato wine 15 oz. can pineapple in juice (not syrup) 1 large orange, sliced into circles 2 limes, sliced into circles ½ c. coconut rum seltzer or club soda, optional Stir together all ingredients except seltzer in a large glass pitcher. Cover and store in refrigerator for at least three hours before serving. Serve over ice, with a splash of seltzer if desired.

Pinterest
Search