I'm not going to lie. This is, hands down, the best sangria I've ever tasted. It was so good, we polished off two pitchers of the stuff in a day and a half. Try telling me you don't want to lick the computer screen right now. Vodka will always be One Martini's first love, which is why this sangria
Tropical Pineapple Sangria 750 ml Riesling or Moscato wine 15 oz. can pineapple in juice (not syrup) 1 large orange, sliced into circles 2 limes, sliced into circles ½ c. coconut rum seltzer or club soda, optional Stir together all ingredients except seltzer in a large glass pitcher. Cover and store in refrigerator for at least three hours before serving. Serve over ice, with a splash of seltzer if desired.