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DIY Weddings | Martha Stewart Weddings

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from My Baking Addiction

Raspberry Lemonade

Raspberry Lemonade Ingredients 1 cup sugar 1 cup of water ¾ cup raspberries; pureed and pushed through a fine mesh sieve; plus more whole berries for garnish if desired 1 cup fresh lemon juice (this equaled close to 8 of my lemons) cups cold water

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from m.foodnetwork.com

Sweet Pea Salad and Ricotta Cheese Crostini

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from Martha Stewart

Watermelon-Cucumber Cooler

Refreshing Summer Drink- Watermelon-Cucumber Cooler 5 cups cubed seedless watermelon (about 1 pounds) 1 large English cucumber, peeled and cut into chunks cup fresh lime juice (from 2 limes) 2 tablespoons honey cup vodka Ice Cucumber slices, for garnish

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