Laurie Weis
More ideas from Laurie
Zucchini Banana Cake Bars with a creamy, sweet Cinnamon glaze! Great use for those garden fresh zucchini!

Zucchini Banana Cake Bars with a creamy, sweet Cinnamon glaze! Great use for those garden fresh zucchini!

Greneaux Gardens: Natural Chicken Dewormer

Greneaux Gardens: Natural Chicken Dewormer

Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!

Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot.

This delicious chicken enchilada soup is thick, cheesy, and ready to go (once your ingredients are prepped!) in just 20 minutes!

Cheesy Chicken Enchilada Soup:I recommend making the homemade enchilada sauce, it's not hard and you can make it while you're cooking the chicken. Also I dice instead of shred the chicken, I just prefer it this way Lynnsey

Potato Corn & Bacon Chowder Recipe ~ hearty and filling

Potato Corn & Bacon Chowder Recipe ~ hearty and filling. I wish it didn't have corn though. I hate corn in soup

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Zucchini Banana Cake Bars with a creamy, sweet Cinnamon glaze! Great use for those garden fresh zucchini!

Florassippi Girl: Chicken CRACK - They go CRAZY for it!

I must have been dreaming about them, because they popped into mind as the perfect treat for a friend's bab.

Quick and easy recipes made with everyday ingredients guaranteed to please the pickiest eaters. Family friendly and tailgating recipes!

Quick and easy recipes made with everyday ingredients guaranteed to please the pickiest eaters. Family friendly and tailgating recipes!

Mama's Skillet Corn. 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk.

Mama’s Skillet Corn 3 cups corn, cut fresh from cob ( can use frozen) ½ teaspoon salt pepper to taste 1 tablespoon sugar ¼ cup butter ½ cup water 1 tablespoon flour ¼ cup milk