The Vegan Experience: Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Bread Crumbs "only use half bread crumb recipe or omit. Was pretty dry so i added a tbl of olive oil, capers, and lemon juice.
Just when you think you can't eat another roasted veggie grain bowl, here comes this boldly seasoned Korean-inspired bowl. We are a little obsessed with gochujang—a slightly sweet and spicy fermented Korean chili paste—so we decided to toss the usual roasted veggie suspects with it, and it was a hit.
Don’t get hung up on the pronunciation of "sinigang"—this tangy, savory Filipino soup is perfect for when you’re under the weather. Toss everything together in one pot and you end up with a colorful bowl of delicious soup. To make it heartier, add your favorite rice or quinoa.
These paleo-friendly egg nests are as delicious as they are adorable. We love the combo of sweet potato and zucchini, but feel free to play around with your spiralized veggies—carrots, beets, and celery root would work well, too.
A classic Greek take on chicken soup, this velvety dish comes together with a few simple ingredients—egg yolks, chicken broth, and lemons—to create a wholly comforting meal.