Penne Gorgonzola with Chicken Recipe from Taste of Home :: shared by George Schroeder of Port Murray, New Jersey :: http://pinterest.com/taste_of_home/ #Quick_Dinner

Penne Gorgonzola with Chicken Recipe from Taste of Home :: shared by George Schroeder of Port Murray, New Jersey :: http://pinterest.com/taste_of_home/ #Quick_Dinner

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Naughty and nice all at the same time. Packed with nutrients from avocado, pine nuts and loads of spinach- then delicious fresh cheeses are thrown in too. This has an amazingly thick, rich, luxurious texture.

Naughty and nice all at the same time. Packed with nutrients from avocado, pine nuts and loads of spinach- then delicious fresh cheeses are thrown in too. This has an amazingly thick, rich, luxurious texture.

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Beer and Bacon Mac and Cheese....Ooey gooey, cheesy pasta bathed in a beer sauce and topped with a bacon crust.

Beer and Bacon Mac and Cheese....Ooey gooey, cheesy pasta bathed in a beer sauce and topped with a bacon crust.

Buttered Noodles. The secret to really flavorful noodles is to not use any water for cooking. Just broth, a bouillon cube, and butter.

Buttered Noodles. The secret to really flavorful noodles is to not use any water for cooking. Just broth, a bouillon cube, and butter.

Bruschetta Caprese Pasta Salad Recipe ~ Two of You Favorites Come Together In this Delicious Pasta Salad Loaded with Tomatoes, Red Onions, Fresh Mozzarella in a Tangy Balsamic Dressing! Perfect Side Dish for Grilling and Summer Cook Outs! #BushelBoyTomatoes

Bruschetta Caprese Pasta Salad Recipe ~ Two of You Favorites Come Together In this Delicious Pasta Salad Loaded with Tomatoes, Red Onions, Fresh Mozzarella in a Tangy Balsamic Dressing! Perfect Side Dish for Grilling and Summer Cook Outs! #BushelBoyTomatoes

Creamy Shrimp & Mushroom Pasta. I like that it uses cream cheese, which left it with a nice creamy texture. I sauteed the mushrooms in olive oil instead of butter. I also cut the butter in half (4 T. instead of 8 T.) She says not to, but I thought it tasted fantastic. It was a really fast dinner...will be making again!

Creamy Shrimp & Mushroom Pasta. I like that it uses cream cheese, which left it with a nice creamy texture. I sauteed the mushrooms in olive oil instead of butter. I also cut the butter in half (4 T. instead of 8 T.) She says not to, but I thought it tasted fantastic. It was a really fast dinner...will be making again!

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