This ultimate version of the bistro classic is made with homemade beef broth and caramelized onions. Aged Gruyère is key to getting the traditional bubbling crust of cheese; it's rich, smooth, and melts easily.
Split and braid your hair into two sections and tie with a rubberband. Twist the braid away from your face and then twist the flat iron onto your hair in the same direction your hair is twisted. Do not touch rubberband or else you will get that weird crease. Repeat this process twice! After hair is cooled, then take them out and run your fingers through the braid. Saw this on Rachel Ray Show. It gives you nice beachy waves!