Colored Popcorn - ¾ cup Juicy Juice, 1 cup sugar, food coloring, 2 TBSP powdered sugar, 8 cups White Corn Popcorn, popped Directions In saucepan, combine Juice and sugar. Bring to boil over high heat until temperature reaches 238F, add food coloring and turn off heat. In large bowl, pour sauce over popcorn, sprinkle with powdered sugar and mix. Mix until there is no liquid left in bottom of bowl and popcorn is evenly coated. Evenly spread out on wax paper until dry.