get your pizza fix without the carbs!  grilled zucchini pizza slices

Grilled Zucchini Pizza Slices

crab and cream cheese crescent rolls. i will never order crab ragoon from any place now i can make it at home this was amazing

crab and cream cheese crescent rolls. i will never order crab ragoon from any place now i can make it at home this was amazing

I always look forward to a good Caprese salad in the summer. a little vine ripened tomato, fresh buffalo mozzarella, a few basil leaves (my favorite herb), some extra virgin olive oil and balsamic vinegar so simple, so good! good-food-and-drink

A healthy appetizer for your carb-heavy holiday season: herbed cream or goat cheese and cucumber bites. This looks amazing!

A healthy appetizer for your carb-heavy holiday season: herbed cream or goat cheese and cucumber bites. This looks amazing!

Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.

Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.

Loaded Apple Nachos | If you love nachos as much as we do, you will doubly love this plate of nachos that is perfect for dessert! @BWNutrition

These Are Nacho Mama's Recipes

Loaded Apple Nachos | If you love nachos as much as we do, you will doubly love this plate of nachos that is perfect for dessert! @BWNutrition


More ideas
Caprese Dip:  Get one large ball of fresh mozzarella, cut it into cubes.  Take one package of cherry tomatoes, cut them in half and add them to the cheese.  Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly.  Serve with french bread.

Heavenly Caprese Dip

Caprese Dip: Get one large ball of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

Artichoke Bread    1 (14 ounce) can artichoke hearts, drained and chopped     2 green onions, sliced     2 cloves garlic, chopped     4 ounces cream cheese, room temperature     1/4 cup mayonnaise     1/2 cup sour cream     1/2 cup mozzarella, shredded     1/4 cup parmigiano reggiano (parmesan), grated     1 loaf Italian bread, sliced in half lengthwise

Artichoke Bread

Artichoke Bread 1 (14 ounce) can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 4 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1 loaf Italian bread, sliced in half lengthwise

These flaky puffs are my family’s favourite. Cooked puffs keep in the refrigerator for 3-4 days, but nothing like freshly baked veggie puffs straight from the oven served with your favourite sauce. This recipe serves …

These flaky puffs are my family’s favourite. Cooked puffs keep in the refrigerator for 3-4 days, but nothing like freshly baked veggie puffs straight from the oven served with your favourite sauce. This recipe serves …

Basil, tomato, and mozzarella in wonton wrappers - good finger food appetizer - fantasticsausage

Basil, tomato, and mozzarella in wonton wrappers - good finger food appetizer - fantasticsausage

Spanakopita Bites | foodsweet | foodsweet

15 Delicious Super Bowl Appetizers and Dips

Great hors d'oeuvres idea for spinach dip, minus the dipping!

Baked Spinach Dip Mini Bread Bowls

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries

Mango Basil Personal-Sized Tortilla Pizzas

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