Wendy Schroeder

Wendy Schroeder

Wendy Schroeder
More ideas from Wendy
Gluten-free Kirsch Soaked Rhubarb and Blueberry Tart with Almond and Amaranth Pastry

Gluten-free Kirsch Soaked Rhubarb and Blueberry Tart with Almond and Amaranth Pastry from What Katie Ate. I love the idea of the Rhubarb Blueberry combination!