Ingredients 2 tablespoons popcorn kernels 2 tablespoons canola or vegetable oil aluminum foil Directions 1.Place the popcorn and oil on an 18-inch square of heavy-duty aluminum foil. Seal the edges to form a loose pouch, leaving room for the kernels to pop. Tie a corner of the pouch to a stick with a piece of string. Shake over a fire until popped.
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