The Perfect Chocolate Chip Cookie-D made these. I'd say he packed the flour. Also subbed in half toffee bits. They turned out great! Used a 2 TBS scoop.

The Perfect Chocolate Chip Cookie-D made these. I'd say he packed the flour. Also subbed in half toffee bits. They turned out great! Used a 2 TBS scoop.

ALWAYS loved Raspberry Streusel Bars are so simple to make and are even better with brown sugar streusel and sweet vanilla glaze on top!

ALWAYS loved Raspberry Streusel Bars are so simple to make and are even better with brown sugar streusel and sweet vanilla glaze on top!

Double Mint Chocolate Poke Cake Recipe ~ A rich chocolate cake filled with hot fudge and chocolate pudding. Topped with a fresh mint whipped cream.

Double Mint Chocolate Poke Cake Recipe ~ A rich chocolate cake filled with hot fudge and chocolate pudding. Topped with a fresh mint whipped cream.

The Best Soft and Chewy M&M'S Cookies - Big, bakery-style cookies you can make at home that are BETTER than the bakery's! An easy recipe for the classic cookies everyone loves!!

The Best Soft and Chewy M&M'S Cookies - Big, bakery-style cookies you can make at home that are BETTER than the bakery's! An easy recipe for the classic cookies everyone loves!!

Recipe For Cherry Layer Cake - Cherry Layer Cake with Cherry Cream Cheese Frosting. http://laurassweetspot.com/2012/02/13/cherry-layer-cake/

Recipe For Cherry Layer Cake - Cherry Layer Cake with Cherry Cream Cheese Frosting. http://laurassweetspot.com/2012/02/13/cherry-layer-cake/

Lemon Meltaways ~ Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect little bite of lemon! | lemon | lemon dessert | cookie | lemon cookie | lemon meltaway | cookie | www.savingdessert.com

Lemon Meltaways ~ Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect little bite of lemon! | lemon | lemon dessert | cookie | lemon cookie | lemon meltaway | cookie | www.savingdessert.com

M M Cookie cups all-purpose teaspoon baking teaspoon fine sea sticks tablespoons; 8 ounces) unsalted butter, browned and brought back to room cup 2 tablespoons dark brown cup granulated teaspoons large eggs, at room cups m

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