Garlic Rubbed Roasted Cabbage Steaks I saw this a couple of weeks ago but didn't pin it so when I got ready to make it I couldn't find how they did it. My version was the cabbage steaks, salt/pepper and I ended up putting a dab of butter because I was out of Olive Oil. OMG it was the best cabbage we've ever had. My husband ate nearly the entire head.
I think the pops of red are flatteringly eye catching and transform the neutral paint colors into a snazzy space. I particularly love the mosaic back splash. I like that the red becomes the accent as you transition into the kitchen allowing black to become the new focal color.I would be sure to include some tan accents to keep the kitchen tied into the overall public area color scheme.