Chocolate Caramel Brownies

Chocolate Caramel Brownies

For the brownies: 1 Cbutter 12 oz bitter/semisweet chocolate, coarsely chopped C sugar 4 large eggs 1 T vanilla extract C all-purpose flour ½ teaspoon salt C pecans 1 C semisweet chocolate chips For the caramel filling: 14 oz caramel candies C heavy cream

This easy peppermint cookie will disappear just as fast as you can make them!

Oreo Peppermint Crunch Cookies

Chocolate Peanut Butter No-Bake Energy Bites -- full of protein, naturally-sweetened, and perfect for breakfast, snacking, or dessert! | gimmesomeoven.com

Chocolate Peanut Butter No-Bake Energy Bites

Chocolate Peanut Butter No-Bake Energy Bites -- full of protein, naturally-sweetened, and perfect for breakfast, snacking, or dessert! | gimmesomeoven.com

A simple healthy chocolate treat to feel good about! These sea salt chocolate almonds are soooo good!

Dark Chocolate Sea Salt Almonds

Lemon Chia Seed Protein Cookies -- these skinny, protein-packed cookies don't taste healthy at all! Even better, they're low carb & 100% acceptable for breakfast!

Lemon Chia Seed Protein Cookies

Lemon Chia Seed Protein Cookies -- these skinny, protein-packed cookies don't taste healthy at all! Even better, they're low carb & 100% acceptable for breakfast!

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. These bars have ALL of my favorite things – caramel, toffee, peanut butter, and OF COURSE, chocolate!

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. These bars have ALL of my favorite things – caramel, toffee, peanut butter, and OF COURSE, chocolate!

NYT Cooking: Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling. Choose an olive oil with personality, otherwise you’ll miss the point. Something herbal and fresh…

NYT Cooking: Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling. Choose an olive oil with personality, otherwise you’ll miss the point. Something herbal and fresh…

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