Mushroom Barley Soup, * sub veg for beef broth. Can double recipe and add chopped carrots w/ the garlic, some chopped spinach at the end, and left out the salt/miso (subbed 1 tsp Williams Sonoma mushroom soup boullion).
Better Than Chili& Enchilada Soup. Now a Stew. This started as a copycat recipe for the popular soup at Chili& Restaurant. It ended up SPECTACULAR, thicker, LOADED with goodies and all of the taste of the Mexican Enchilada now in a STEW!
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup vegetable oil campaignIcon Chill 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten