Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder
Home-Canned Apple Pie Filling Recipe This apple pie filling is a hand-me-down from our amish neighbors. It's so easy to do! Could there be anything more wonderful than seeing your pantry shelves filling up with home-canned food?
Easy Apple Pie Filling Recipe for Pies, Apple Crisp and Apple Pancakes
Sweet Pickled Banana Peppers from Food.com: I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I have used them a year or so later, Just be sure that the top has sealed and you have heard it POP. If the jar does not seal fully store in the fridge and use within a couple of months. As you can see from the picture, I often mix hot…