Roasted Potato Salad with French Lentils & Spring Vegetables - The First Mess

ROASTED POTATO SALAD WITH FRENCH LENTILS & SPRING VEGETABLES

Roasted Potato Salad with French Lentils & Spring Vegetables - The First Mess (Potato Recipes Soup)

Mushroom udon

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Recipe

I am forever experimenting, trying to emulate and improve upon my own recipes. After developing my first vegan buffalo mozzarella several years ago, I was thrilled and happily served it to countless people, who seemed as thrilled as me. Then came the person – an omnivore – who was brutally honest. “The flavor is good, very close to the real thing, but the texture is nothing like buffalo mozzarella.” My heart sank. Other omnivores had found it delicious, I said to myself, yet I knew deep down…

A Better Buffalo Mozzarella: Miyoko Schinner is the chef behind the cookbook Artisan Vegan Cheese and the founder of Miyoko’s Kitchen, a plant-based cheese company.

Vegan Migas (Mexican-Style Fried Tortillas With Tofu) Recipe | Serious Eats

Vegan Migas (Mexican-Style Fried Tortillas With Tofu)

Meera Sodha’s shiitake pho with crispy leeks.

Meera Sodha’s vegan recipe for shiitake pho with crispy leeks

Shiitake mushrooms bring both texture and a rich, savoury flavour to the classic Vietnamese noodle soup

Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions Recipe | Serious Eats

Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions

Fried Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions. Use vegan mayo for the Chipotle cream.

Sri Lankans like to serve a large spread featuring little pots of different treats, offering great variety and breadth of flavour.

Six Sri Lankan-style curry recipes using British summer veg

Six Sri Lankan-style curry recipes using British summer veg :Sri Lankans like to serve a large spread featuring little pots of different treats, offering great variety and breadth of flavour.

Thanks shallot: three onion soup.

Nigel Slater’s three onion soup recipe

Roasted red and yellow onions, banana shallots, bay and rosemary all star in this stirring soup, writes Nigel Slater

Thanks shallot: three onion soup.

Nigel Slater’s three onion soup recipe

Roasted red and yellow onions, banana shallots, bay and rosemary all star in this stirring soup, writes Nigel Slater

Frosé (Frozen Rosé) Recipe

Frosé (Frozen Rosé)

‘So hearty some might consider it a stew, bright with aromatics and chilli’: Anna’s lemongrass and peanut broth.

Anna Jones’ recipes for four vegan soups

‘So hearty some might consider it a stew, bright with aromatics and chilli’: Anna’s lemongrass and peanut broth.

It may not be much of a looker, but aloo paratha more than makes up for that in flavour

Meera Sodha’s vegan recipe for aloo paratha with quick lemon pickle

It may not be much of a looker, but aloo paratha more than makes up for that in flavour

Fuchsia Dunlop's vegetarian mapo tofu

Pock-marked old woman's tofu recipe

Fuchsia Dunlop's vegetarian mapo tofu

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