Baked Hard Crabs 2 dz hard crabs, cleaned Salt and pepper Butter or olive oil Old bay season(if desired) Remove the legs and claws from the cleaned crabs. Place crabs in a single layer on a bake sheet, drizzle with the butter or olive oil, season with salt and pepper, some old bay if desired. Bake at 350 for about 20- 25 minutes. Remove crabs from pan. Toss some hot cooked pasta in pan to soak up crab butter.
Fried Oysters 1 pint oysters House-Autry seafood breader Oil for frying Drain oysters well. Dredge in the seafood breader. Deep fry until golden brown, about minutes, drain on paper towel. Serve with boiled potatoes and cooked spinach
Boiled Drum with Potatoes 1 large side of drum diced in large chunks 4-5 medium potatoes large dice ½ lb salt pork diced Green or white onion chopped Boil potatoes and some of the onion in water until potatoes are tender, remove to a large bowl, cover. Add fish to potato water and slowly cook until fork flaky. In the mean time fry out the salt pork until crispy brown. For more information go to https://www.facebook.com/WhatsForSupperWithSharonPeeleKennedy
Southern Fried Oysters 1 pint shucked oysters House-Autry seafood breader Oil for frying Drain oysters, pat dry. Roll in seafood breader Deep fry at 375 until golden brown about 4 minutes. Drain on paper towel. Serve as a po-boy sandwich and FF
Baked Rockfish - lightly grease a broiler pan and place filet of fish on pan. Lightly cover top of fish with thin coat inch) of mayonaise, then cover with italian bread crumbs and any other seas (Paleo Mayonaise)