More ideas from Sharon Peele
Broiled Oysters  24 oyster on the half shell 2 Tbsp lemon juice                                  3 Tbsp green onion minced 2 Tbsp Parsley minced Salt/ pepper 6 strip bacon chopped up Bread crumbs ½ cup Parmesan Cheese 2 tbsp Butter  1 tbsp Olive oil FOR MORE INFO https://www.facebook.com/WhatsForSupperWithSharonPeeleKennedy

Broiled Oysters with Garlic-Buttered Breadcrumbs - How to Use a Broiler - Cooking Light

Baked Hard Crabs 2 dz hard crabs, cleaned Salt and pepper Butter or olive oil Old bay season(if desired) Remove the legs and claws from the cleaned crabs. Place crabs in a single layer on a bake sheet, drizzle with the butter or olive oil, season with salt and pepper, some old bay if desired. Bake at 350 for about 20- 25 minutes. Remove crabs from pan. Toss some hot cooked pasta in pan to soak up crab butter.

Baked Hard Crabs 2 dz hard crabs, cleaned Salt and pepper Butter or olive oil Old bay season(if desired) Remove the legs and claws from the cleaned crabs. Place crabs in a single layer on a bake sheet, drizzle with the butter or olive oil, season with salt and pepper, some old bay if desired. Bake at 350 for about 20- 25 minutes. Remove crabs from pan. Toss some hot cooked pasta in pan to soak up crab butter.

Oyster Stew 1 pint oysters 4 tbsp butter 1 qt milk 1 tsp salt 1/8 tsp pepper Paprika Drain oysters. Melt butter add oysters and cook 3 minutes or until edges curl. Stir in milk, salt and pepper, bring to a low simmer. Remove from heat and serve with crackers.

Melt butter add oysters and cook 3 minutes or until edges curl. Stir in milk, salt and pepper, bring to a low simmer. Remove from heat and serve with crackers.

Beer Battered Fried Oysters 1 pt oysters ½ cup flour 6 tbsp beer 1 tbsp oil ¼ tsp salt ¼ tsp pepper 3 egg whites stiffly beaten Combine flour, beer, oil, salt and pepper in a bowl. Fold in egg whites. Roll oysters in batter, deep fry until golden brown, about 3-4 minutes. Serve with boiled potatoes and green beans.

Fried Oysters 1 pint oysters House-Autry seafood breader Oil for frying Drain oysters well. Dredge in the seafood breader. Deep fry until golden brown, about minutes, drain on paper towel. Serve with boiled potatoes and cooked spinach

Boiled Drum with Potatoes 1 large side of drum diced in large chunks 4-5 medium potatoes large dice ½ lb salt pork diced Green or white onion chopped Boil potatoes and some of the onion in water until potatoes are tender, remove to a large bowl, cover. Add fish to potato water and slowly cook until fork flaky. In the mean time fry out the salt pork until crispy brown.  For more information go to https://www.facebook.com/WhatsForSupperWithSharonPeeleKennedy

Boiled Drum with Potatoes 1 large side of drum diced in large chunks 4-5 medium potatoes large dice ½ lb salt pork diced Green or white onion chopped Boil potatoes and some of the onion in water until potatoes are tender, remove to a large bowl, cover. Add fish to potato water and slowly cook until fork flaky. In the mean time fry out the salt pork until crispy brown. For more information go to https://www.facebook.com/WhatsForSupperWithSharonPeeleKennedy

Southern Fried Oysters  1 pint shucked oysters House-Autry seafood breader Oil for frying Drain oysters, pat dry. Roll in seafood breader Deep fry at 375 until golden brown about 3- 4 minutes. Drain on paper towel. Serve as a po-boy sandwich and FF

Southern Fried Oysters 1 pint shucked oysters House-Autry seafood breader Oil for frying Drain oysters, pat dry. Roll in seafood breader Deep fry at 375 until golden brown about 4 minutes. Drain on paper towel. Serve as a po-boy sandwich and FF

Baked Rockfish with Veggies 2-3 lbs rock steaks depending on # of people  1 medium onion chopped 1 clove garlic chopped 2 large tomatoes chopped 1 small green pepper chopped Salt/ pepper 2 Tbsp lemon juice 2 Tbsp olive oil Spread, onion,garlic, tomatoes, green peppers, in bottom of a bake dish, season with, salt, pepper, lay fish on top, season, drizzle with olive oil, lemon juice. Bake@ 350 for about 25-30 minutes, or until fork flakey. Serve over boiled buttered potatoes or cooked rice.

Baked Rockfish - lightly grease a broiler pan and place filet of fish on pan. Lightly cover top of fish with thin coat inch) of mayonaise, then cover with italian bread crumbs and any other seas (Paleo Mayonaise)