Broiled Oysters 24 oyster on the half shell 2 Tbsp lemon juice 3 Tbsp green onion minced 2 Tbsp Parsley minced Salt/ pepper 6 strip bacon chopped up Bread crumbs ½ cup Parmesan Cheese 2 tbsp Butter 1 tbsp Olive oil FOR MORE INFO https://www.facebook.com/WhatsForSupperWithSharonPeeleKennedy
Baked Stuffed Fish 3- 4 lb Drum or rock deboned, butterflied leaving one side attached 2 cups seasoned bread stuffing 1 onion sliced sauteed 4 tbsp butter melted Salt/ Pepper to taste 3 slices bacon Mix Bread stuffing, salt, pepper,sauteed onion,and melted butter. Open fish butterflied,season inside of fish, place stuffing one one side, close, Tie closed with cooks twine. Lay bacon slices on top of fish. Bake at 350 for about 40-60 minutes or until fork flaky. Serve boiled buttered…
Crab Bisque 1 lb lump crabmeat 5 tbsp butter ½ tsp dry mustard 1 tsp salt ¼ tsp white pepper 4 tbsp flour 1 cup chicken broth 1 qt milk ¼ cup sherry paprika Melt butter in a sauce pan, add flour stir to blend, stir in broth simmer about 10 minutes, add the milk, gently add crabmeat cook about 5 minutes, dash in the sherry, remove from heat, season to taste.
Baked Hard Crabs 2 dz hard crabs, cleaned Salt and pepper Butter or olive oil Old bay season(if desired) Remove the legs and claws from the cleaned crabs. Place crabs in a single layer on a bake sheet, drizzle with the butter or olive oil, season with salt and pepper, some old bay if desired. Bake at 350 for about 20- 25 minutes. Remove crabs from pan. Toss some hot cooked pasta in pan to soak up crab butter.
Pan Seared Rock 1-2 lb rock sliced into steaks Olive oil Salt and pepper Drizzle fish with olive oil, season with salt and pepper. Heat about 1/5" olive oil in a non-stick skillet to medium, carefully place fish meat side down let sear without moving until nice and brown, flip. Serve with Jazzed up rice
Pan Seared Scallops 4-5 sea scallops per person Olive oil Salt and pepper Lightly oil one side of scallops, season with salt and pepper. Get a nonstick skillet medium hot, place oil side of scallops in skillet, let sear without turning about 2-3 minutes then turn a little. Serve with some steamed Jasmine rice and cool cucumber salad.
Oyster Stew 1 pint oysters 4 tbsp butter 1 qt milk 1 tsp salt 1/8 tsp pepper Paprika Drain oysters. Melt butter add oysters and cook 3 minutes or until edges curl. Stir in milk, salt and pepper, bring to a low simmer. Remove from heat and serve with crackers.
Beer Battered Fried Oysters 1 pt oysters ½ cup flour 6 tbsp beer 1 tbsp oil ¼ tsp salt ¼ tsp pepper 3 egg whites stiffly beaten Combine flour, beer, oil, salt and pepper in a bowl. Fold in egg whites. Roll oysters in batter, deep fry until golden brown, about 3-4 minutes. Serve with boiled potatoes and green beans.
Oyster Fritters 1 pint oysters 1 cup Abbitt hushpuppy mix w/ onions 1 egg Oil for frying Drain oysters, Mix hushpuppy mix as directed, adding egg. Stir in oysters, mix well.Heat oil to medium, spoon in fritter mixture,fry until golden brown, on each side, about 2-3 minutes each. Serve with steam spinach and boiled potatoes.