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I came across this cookbook at our local and well supported independent book store a few weeks ago. It’s sprightly cover was hard to miss. The fact that this was a strictly vegetarian resource, and won a James Beard award, .
As winter storm “Nemo” hits the Northeast corridor of the States (by the way, since when have we been naming winter storms?) it is the perfect time to dig out those perishable ingredients to make two quick and easy soups .
If I had to choose a favorite legume I think it's safe to say I'd go with the lentil. Any kind of lentil will do, though I tend to favor the humble green/brown lentil. They add a boost of protein a.
