A real deal pizza oven can run you a few thousand dollars. Luckily, thanks to Pizzacraft, you don’t need one of those gigantic, pricey pieces to cook up restaurant-quality pizza—you just need the Pizzeria Pronto Stovetop Pizza Oven. The oven, which sits on top of your gas stovetop burner, preheats in 15 minutes and can cook a pizza in just 6 minutes. #Food&Drink #Ovens #Pizzacraft
It should be well-known that the Founding Fathers, as well as most early Americans, were fond of a drink. It wasn’t uncommon for citizens to start their day with a quart of hard cider and Benjamin Franklin himself noted some of his employees would take a pint in between each meal. He would later record more than 200 synonyms for “drunk. #4thofjuly #beer #drinking #whiskey #wine
Ingredients 6 slices bacon 2 lbs mini red potato, cut into bite sized pieces 1 cup sour cream ½ cup blue cheese 1 tablespoon lemon juice 2 tablespoons IPA ½ teaspoon black pepper ½ teaspoon salt ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon chili powder ¼ teaspoon paprika Instructions Preheat oven to 350. #bacon #beer #bluecheese #Potato #recipe #salad
Ingredients: 16 oz barbecue sauce ¼ cup bourbon 2 lbs boneless skinless chicken thighs, cut into 1" pieces 2 teaspoons kosher salt 1 teaspoon ground white pepper ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons paprika 3 tablespoons packed dark brown sugar 1 tablespoon smoked paprika 6 slices raw bacon, cut into small pieces Instructions: #bacon #bbq #bourbon #chicken #Kebabs #recipe
As one of the most iconic brands in whisky, you might not think of experimentation when you think of Johnnie Walker. But the truth is, they've been tinkering with recipes for decades, with the latest evidence coming in the form of their Blender's Batch series. Johnnie Walker Triple Grain American Oak Scotch Whisky is the latest in the series and the first to hit U.S. shores. #JohnnieWalkerTripleGrainAmericanOakScotchWhiskey
If you're looking for a centerpiece to round out your outdoor kitchen, the Kalamzoo Smoker Cabinet will change the way you think about grilling and smoking meat. It features a hybrid fuel design that allows you to use gas, charcoal, or wood to cook your barbecue to the exact specs you need. #KalamzooSmokerCabinet #smokers
Ingredients For Meatballs 1 lb ground pork 1 lb ground beef 2 eggs 1 large onion chopped 4 cloves garlic minced 1 tsp salt 1/2 tsp cayenne pepper 1/2 tsp cumin ground 1/2 cup Panko breadcrumbs 1/2 cup stout beer (I used Guinness) For BBQ Sauce 2 tbsp olive oil 4 cloves garlic minced 1/3 cup soy sauce 4 tbsp Worcestershire sauce 1 tbsp Srir #BBQSauce #recipe #StoutMeatballs
By slowly adding water and sugar to absinthe, you mellow out its rough, high-proof edges, which allows more of its herbaceous and anise qualities to shine though. In the process, the absinthe also transforms from clear, verdant green to a milky, opalescent version of its former self. That transformation is called louching. But the whole thing isn’t as simple as dumping sugar water into a glass. #absinthe
Ingredients: ½ cup white whole wheat flour ½ cup all-purpose flour ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt ¾ cup mashed bananas (about 2 small bananas) ¼ cup buttermilk 3 Tablespoons maple syrup 2 tablespoons butter, melted and cooled slightly egg, lightly beaten 1 Tablespoon whiskey 1 teaspoon vanilla extract Instructions: #bananabread #donuts #doughnuts #recipe #whiskey
Ingredients: 4 slices bacon 1 pound ground sirloin (I used 93% lean) 2/3 cup panko breadcrumbs 1 tablespoon worcestershire sauce 1 tablespoon djion mustard 1/2 cup smoky BBQ sauce, plus extra for serving 1 tablespoon honey 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 4 ounces pepper-jack cheese, sliced 8 to 10 slider buns (I used multigrain d #bacon #meatloafsliders #onions #pepperjackcheese #recipe
https://youtu.be/oTFRizMTPyU Yes, the old timers, in days gone by, used to use Whiskey for treatment of a sore throat. The Bourbon Cough Syrup Recipe, as it was sometimes called, was a sure-fire way to combat a cold, sore throat, coughing, and so forth. Wait until you hear how easy it is to make: all you need is honey, lemon, water and some Bourbon.
The pop culture phenomenon returns with a new man, new food and the same epic battle! Man v. Food, one of the most popular series on Travel Channel, will return with food lover, actor and restaurant business veteran Casey Webb picking up the baton. The new season begins production this week and is set to premiere in August.
Around 6 p.m. on “thirsty Thursday,” any given sports bar is sure to be packed with folks jostling one another to get closer to the counter. The place is humid and sticky and people down half-priced beers, cocktails, and batter-smothered finger foods while a TV blares in the background. This is the modern happy hour ritual. #drinking #happyhour #history
Ingredients 2 tbs (36g) kosher salt 24 ounces stout beer 1 cup (148g) golden brown sugar, packed ¼ cup (68g) Dijon mustard ¼ cup (64g) stout beer 1 tbs (12g) sriracha chili sauce Instructions Lay the wings in an even lay in a baking dish. Sprinkle on all sides with salt. #beer #brownsugar #chickenwings #grilledwings #recipe
PEPPERED FILLET OF BEEF WITH COGNAC AND ROAST POTATOES WITH GARLIC AND ROSEMARY by Henry Harris (serves 4-6) Ditch the traditional turkey and try this luxurious fillet of beef recipe from the master of Gallic cuisine, Henry Harris. FILLET OF BEEF INGREDIENTS 1 centre cut fillet of beef (1-1.
Three basic ways to cook steak are… #1…You can fry it. #2…You can oven roast it the way they do in restaurants. #3…You can grill it. OK, take a deep breath and start off with a steak that is at least 1-inch thick (strip steak, t-bone, porterhouse, etc.) — anything thinner will likely dry out, and anything thicker makes it difficult to gauge doneness.