Amanda Wrigley

Amanda Wrigley

Amanda Wrigley
More ideas from Amanda
Homemade tartare sauce – the perfect accompaniment to fish, chips and mushy peas, and it’s easy to make too.

Homemade tartare sauce – the perfect accompaniment to fish, chips and mushy peas, and it’s easy to make too.

Cookistry: Baileys and Chai! Oh My! (chai tea, Baileys Salted Caramel, Smirnoff Caramel-Kissed Vodka)

Cookistry: Baileys and Chai (chai tea, Baileys Salted Caramel, Smirnoff Caramel-Kissed Vodka)

Crème Brûlée Cheesecake - The Food Charlatan

A thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a hard caramel shell on top, just like Crème Brûlée. This is the best cheesecake ever.

Roll-Top Desk Makeover: Dramatic Before & After. Love the idea of being able to hide my mess by lowering the roll-top! Insta-tidy!

Roll-Top Desk Makeover: Dramatic Before & After. Love the idea of being able to hide my mess by lowering the roll-top!

Blueberry balsamic vinaigrette salad dressing // Live Eat Learn

Use maple syrup or agave instead of honey for a vegan version. Blueberry balsamic vinaigrette salad dressing // Live Eat Learn No honey for

Sausage, Peppers, and Onions ~ Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta. ~ SimplyRecipes.com-- Make this recipe with your favorite Johnsonville Italian Sausage.

Sausage Peppers and Onions ~ Italian sausages cooked with bell peppers sweet onions crushed tomatoes and garlic. Served in a hoagie roll or over pasta or polenta.

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good. | gimmesomeoven.com

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.

AMISH READER: The BEST Macaroni and Cheese Recipe EVER!

Amish Mac N Cheese 8 oz Macaroni ¼ cup butter stick) ¼ cup of flour A generous pinch of ground cayenne pepper ¼ teaspoon smoked paprika ¼ teaspoon black pepper ½ teaspoon salt 2 cups half and half 2 cups shredded sharp cheddar cheese