Weekend Biscuit Egg Casserole ~ I have made this breakfast casserole a few times for company, and its been a hit every time.. It takes little effort and can even be prepared (baked) and frozen days ahead of time
Cinnamon Roll Bites. 1 roll refrigerator biscuits 3T butter, melted 1t cinnamon 1/4C brown sugar Mix brown sugar and cinnamon in bowl. Cut each biscuit into 4 peices drop into bowl, toss to coat well. Spread evenly into greased 8x8 baking dish. Pour melted butter evenly over biscuits. Bake @350 20-25 minutes or until baked through. GLAZE: 1C powdered sugar 2T butter, melted and cooled 1T vanilla 1-2T milk, Mix until smooth. Drizzle over slightly cooled biscuits.