INGREDIENTS: 3/4 cup pumpkin puree 1/2 cup granulated sugar, 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1 large egg 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk not flaky) 1 teaspoon cinnamon GLAZE: 1/2 cup powdered sugar 1 teaspoon cinnamon 3 tablespoons heavy whipping cream or milk
Don't throw those pumpkin seeds away after carving your Halloween jack-o-lantern! Roast perfect pumpkin seeds! This post shares how you can make a deliciously healthy batch of this salty and crunchy snack.
How to Make Perfect Pumpkin Seeds - Home Cooking Memories
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