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Happy New Year's Eve!

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Happy New Year's Eve!

Happy New Year's Eve!

  • 19 Pins

Seven Layer Salad Recipe – Perfect for New Year's Eve!

Seven Layer Salad Recipe – Only Better

Blood Orange Basil Gimlet... HAPPY NEW YEAR! : )

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  • Gina Minton
    Gina Minton

    I want one of these.

  • Lawyer Network
    Lawyer Network

    It really reminds me of a New year.

Mini Crab Cakes... yum!

Mini Crab Cakes Recipe |

Which flavors do you think are worth a little splurge for New Year's Eve?

New Year's Parties: Eight Fantastic Flavors Worth the Splurge
  • Cassy Barfield
    Cassy Barfield

    Cypress Grove Humbolt Fog is #1

  • Stephanie

    Whenever I see Bayley Hazen blue at my local WF I splurge.

  • Diane Wilkerson
    Diane Wilkerson

    Sottocenere is my fav, followed by Humbolt Fog.

  • Stephanie Trahd
    Stephanie Trahd

    Brie with fig sauce!

  • kimberly rauscher
    kimberly rauscher

    Borough market stilton. One of the best blue cheeses I've tasted.

See all 9 comments

Spicy Collard Greens // Perfect "good luck" food for New Year's Day! #holiday #recipe

Spicy Collard Greens
  • Tonya .
    Tonya .

    Add black-eyed peas and you're good to go!

Jello Shots... you know, for adults! #recipe #holiday

Jelly Shot Test Kitchen: The Bramble


Check out these fun "countdown" glasses

ciao! newport beach: New Year's Eve Fun
  • Paula Bender
    Paula Bender

    How's this for a blonde moment? I thought you'd have to drink pretty fast during the countdown to get them finished in time! I am so FTW today! LOL

  • Carla Russell
    Carla Russell


  • Fit To Inspire
    Fit To Inspire

    Paula Bender :) That is a valid thought!!!

Don't know what these are, but they're spectacular!

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  • Sheri Guyse
    Sheri Guyse

    I didn't find a description, but I did track down a clue for you: http://www.unitedwithl... They were at this wedding and there's probably a way to contact their caterer. Those do look outstanding!

  • Meg Licata
    Meg Licata

    it looks like the tuna and raspberry skewers served at Julian Serrano at ARIA Las Vegas. Delicious!

  • Pinky's Victory™ & Co.
    Pinky's Victory™ & Co.

    Looks like either mozzarella, feta or tofu squares topped with a beet square...maybe a rosemary leaf on top...sesame seeds...could be any sauce but since the toothpick is bamboo, my guess is soy sauce....

  • Tamara Merritt
    Tamara Merritt

    Looks like seared ahi tuna with white and black sesame seeds, some kind of a thickened soy sauce on plating, and a congealed cocktail sauce with a lemongrass pick.

An old favorite.....bacon-wrapped dates

Eat This House: Bacon wrapped, almond stuffed dates
  • Lauren DeWitt
    Lauren DeWitt

    These are the best! Especially with Natural Delights Medjool Dates.

  • Debbie Treiber
    Debbie Treiber

    This is also good using water chestnuts instead of dates.

Roll you own!

Raw Zucchini Sushi Rolls - In Sonnet's Kitchen


Brilliant Caprese hors d'oeuvres

Cheeky in Blue: September 2011
  • Karen McKillip
    Karen McKillip

    II. However, i do not see a design on our real estate, for a healthy move our way!!

  • Realtor Network
    Realtor Network

    I am hungry now!

  • Karen McKillip
    Karen McKillip

    How would these taste / look for spring...with a yellow tomato??

  • Chef Wesley Brage
    Chef Wesley Brage

    A big hit at our events.

Polenta and Chicken Tartlets Recipe by Giada De Laurentiis

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Blackberry Hors d'oeuvres

Luscious on Pinterest: Luscious entertaining board

Mini sandwich, anyone?

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Tic-Tock cupcakes......make them!

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  • Asap Awards
    Asap Awards

    These look like fun to make

Sparkling gorgeous champagne jello shots

Butterbeer Jelly Shots

    These look like fun to make!

  • David Barzaga
    David Barzaga

    Looks delicious.

Rosemary, blueberries, lemons......just add something sparkling!

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A great way to label your cheese platter

Father’s Day Cards 2014

Serve this: Drunken Grapes with Goat Cheese & Nuts

ShowFood Chef: Drunken Grapes
  • Brenda Dube Parsons
    Brenda Dube Parsons

    I'm making this one for tonight's party! Hope they come out OK!

  • Chef Wesley Brage
    Chef Wesley Brage