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from Whole Foods Market

Coconut Oil Piecrust

Make Vegan Pie Crust with Coconut Oil | Whole Foods Market

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from Edible Perspective

Roasted Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing

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from Whole Foods Market

Vegan Baking Tips and Recipes

Vegan-ize it! Easy egg substitutions for all your vegan recipes // Great for the holidays and year-round

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from Snixy Kitchen

Cinnamon Raisin Seed and Nut Bread (Gluten-free & Vegan)

Cinnamon Raisin Seed and Nut Bread | Vegan, dairy free, gluten free, and vegetarian. | Click for healthy recipe. | Via Snixy Kitchen

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from Whole Foods Market

Check Out Our Top 10 Thanksgiving Recipes

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6 Complete Thanksgiving Menu Plans: Classic, Easy, Vegetarian, Unique, Vegan & Small Gathering | Whole Foods Market

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Raw Cranberry Sauce Video Recipe // Everybody knows Thanksgiving is as much about the trimmings as it is about the turkey. This recipe for no-cook cranberry sauce will add a pop of color and flavor to your Turkey Day spread. Pitted dates and a splash of OJ add a touch of sweetness to balance the tart flavor of the fresh cranberries. This raw & vegan cranberry sauce makes a zingy addition to your breakfast table, too.

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from Feasting on Fruit

Vegan & Grain-Free Pumpkin Pie Cups

Vegan & Grain-Free Pumpkin Pie Cups. This easy healthy recipe is just like your favorite fall and Thanksgiving dessert but in a smaller, form!

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