Guide to a Vegan Thanksgiving // Who says you need a turkey on the table to have a bountiful Thanksgiving? Check out these tips for a plant-based table from vegan chefs Richard Landau and Kate Jacoby (co-owners of the Philly-based vegan restaurant
Filled with sautéed cabbage and onions, and dotted with Irish cheddar and salty ham, this quiche pays homage to one of our favorite spring celebrations. Tasty for brunch or an easy dinner, it’s a great use for leftover spiral-sliced ham.
Roasted Garlic and Parsnip Vegan Gravy // This unusual gravy gets wonderful depth of flavor and natural sweetness from roasted garlic and parsnip. You can prepare it up to three days ahead, refrigerate it and reheat it just before serving.