Blackbeard Cocktail | Spooky Halloween Cocktails
13 Halloween Drinks for a Fright Night to Remember | Divine Caroline
Awesome Country Apple Fritter Bread!
fresh tomato and herbed ricotta bruschetta | simple healthy kitchen
Reeses Chocolate Peanut Butter Tart - Oreo crust filled with chocolate and peanut butter ganache! No bake, so easy and delicious!
BLT Wedge Salad - Ingredients •1 head iceberg lettuce, cut into quarters •1 medium tomato, diced •4 strips bacon, cooked, diced Buttermilk Bleu Cheese Dressing: •1 large egg •3 cloves garlic •1 cup vegetable oil •¼ cup buttermilk •½ teaspoon salt •½ teaspoon white pepper •¼ teaspoon cayenne pepper •8 ounces blue cheese, coarsely crumbled (add 1 avocado, diced)
Roasted Carrot and Parsnip Soup|You can make this soup and refrigerate it up to 3 days in advance. To freeze it: Cool the soup to room temperature and divide among freezer containers or bags (figure on 2 cups per serving). Freeze for up to 3 months. Make the olive oil toast just before serving. Try these other recipes with roasted carrots:
capree kimball's diy christmas trees.
Fabulous, mod pendant thats super X-y