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peanut butter banana pie with nutellaaaaa! omg omg omg!
Peanut Butter Bananas, Recipe, Bananas Pies, Sweets Treats, Nom Nom, Sweets Tooth, Peanut Butter, Food Drinks, Nutella Pies
Peanut Butter Banana Pie with Nutella. holy crap. #dessert #nutella #pie #bananna #peanutbutter
Killer sweet tooth tonight. Peanut Butter Banana Pie with Nutella. From start to finish, 30 minutes. Delicious Recipe, Delicious Recipe, Delicious Recipe.
peanut butter banana pie with nutella - nom nom nom!
~My PeachBerry Sangria~ 1 bottle (750 ml) Riesling * 3/4 Cup Peach Vodka or Peach Schnapps * 1/4 Cup Sugar * 6 Tbsp Frozen Lemonade Concentrate * (Fresh or Frozen) Peaches, Strawberries and Raspberries * Chill for at least 2 hours * Add Sprite or Diet Sprite to dilute/add sparkle. Delicious both ways. Serve over crushed ice.
Frozen Lemonade, Cups Sugar, 1 4 Cups, Cups Peaches, Diet Sprite, Peachberri Sangria, Peaches Schnapps, Peaches Vodka, 3 4 Cups
This looks divine~ PeachBerry Sangria~ 1 bottle (750 ml) Riesling * 3/4 Cup Peach Vodka or Peach Schnapps * 1/4 Cup Sugar * 6 Tbsp Frozen Lemonade Concentrate * (Fresh or Frozen) Peaches, Strawberries and Raspberries * Chill for at least 2 hours * Add Sprite or Diet Sprite to dilute/add sparkle. Delicious both ways. Serve over crushed ice.
Snickers Bar, Fun Recipe, S'More Bar, Homemade Snickers, Bar Recipe, Bar Cookies Recipe, Sweet Desserts, Peanut Butter, Homes Made
@Bobbi Garcia Homemade Snickers / How Sweets Eat #recipe #sweet #dessert
Homemade Snickers Bars [recipe from Nikki, who lightly adapted it from Home made snicker bars
Six Sisters' Stuff: 25 Favorite Bar Cookie Recipes Homemade Snicker Bars
Homemade Snickers Bars [recipe from Nikki, who lightly adapted it from and old Taste of Home recipe] makes one 9×13 pan bottom chocolate layer 1 1/4 cups milk chocolate chips 1/4 cup peanut butter Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely. nougat layer 1/4 cup unsalted butter 1 cup granulated sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow fluff 1/4 cup peanut butter 1 1/2 cup salted peanuts chopped, roughly chopped 1 tsp vanilla extract Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely. caramel layer 1 14-ounce bag of caramels 1/4 cup whipping cream Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely. Top chocolate layer 1 1/4 cups milk chocolate chips 1/4 cup peanut butter Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely. Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. I like them refrigerated best! Note: for best results, buy one of the half-sheet aluminum cake pans at the grocery store. That way, you can pop the entire square out and cut from there!
The Best (Texas) Chocolate Sheet Cake. Lady Bird Johnson made this popular in the 60's. Grandma Harris made this popular forever in our family.
Chocolates Cake, Cake Recipe, Fun Recipe, The Pioneer Woman, Texas Sheet, Sheet Cakes, Sheetcake, Chocolates Sheet Cake, Texas Chocolates
The Best (Texas) Chocolate Sheet Cake (this is almost the same as a "mexican chocolate" cake recipe an old friend gave me. In it you put cinnamon)
The Best (Texas) Chocolate Sheet Cake. My sister would always make this texas sheetcake.. it is so good!!
The best Texas Sheet cake from Pioneer Woman. THE BEST (TEXAS) CHOCOLATE SHEET CAKE from The Pioneer Woman CAKE: 2 cups all-purpose flour 2 cups sugar ¼ teaspoon salt 4 heaping Tablespoons unsweetened baking cocoa 2 sticks butter 1 cup boiling water ½ cup buttermilk (Or use this tip to make a buttermilk substitute: Place 1/2 Tablespoon white vinegar or lemon juice in a liquid measuring cup. Add enough regular milk to bring the liquid up to the 1/2 cup line. Let stand for 5 minutes, then use in the recipe.) 2 large eggs, beaten 1 teaspoon baking soda 1 teaspoon vanilla FROSTING: 1 3/4 sticks butter 4 heaping Tablespoons unsweetened baking cocoa 6 Tablespoons milk 1 teaspoon vanilla 1 pound (minus 1/2 cup) powdered sugar (about 3 to 3 1/4 cups) 1/2 cup finely chopped pecans or walnuts, optional (Jane did not use nuts in her frosting and it was great…so if you don’t like nuts, leave them out!) Preheat oven to 350 degrees F. In a large mixing bowl, combine flour, sugar, and salt. Melt butter in a saucepan and add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into 13 x 18″ sheet cake pan and bake at 350 degrees for 20 minutes (if using a 10 x 15″ jelly roll pan, you may need to bake 22 to 23 minutes). NOTE: I greased my pan, but the Pioneer Woman’s recipe doesn’t say to do that, so I guess that’s optional. While cake is baking, make the icing. If using nuts, chop them finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the nuts, stir together, and pour over warm cake. (NOTE: if you follow these directions, you’ll notice your frosting is still a little lumpy. To make her frosting really nice and smooth, Jane simply cooked the frosting several minutes longer over low heat, stirring until the mixture was smooth; she also omitted the nuts. You could also leave the nuts out of the frosting mixture and sprinkle them on top of the icing instead). If you made your cake in a 13 x 18″ pan, pour on all the frosting–you may need to spread it a little so it covers the entire cake; if your cake is in a 10 x 15″ pan, just pour enough frosting on to cover the surface of the cake without going over the edges of the pan. You’ll probably have about 1/2 to 2/3 cup of frosting left over. You can let the frosting cool and set before cutting into squares if you want, or cut into squares while it’s still warm and dig in! The frosting will start setting in about a half hour, but it needs between 1 and 2 hours to set more firmly; at 2 hours, it should be nice and firm.
Twice-Baked Potato Casserole Recipe
Sour Cream, Casserole Recipe, Twice Baking Potatoes, Casseroles Recipe, Potatoes Baking Bacon Green, Baking Red Potatoes Recipe, Green Onions, Twice Bak Potatoes, Potatoes Casseroles
Twice Baked Potato Casserole recipe: Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) sour cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, sliced Directions Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of...
Crockpot Italian Chicken
Cream Of Chicken, Crock Pot, Chicken Breasts, Chicken Soups, Cream Cheese, Italian Chicken, Chicken Pasta, Crockpot Italian, Italianchicken
White Cheddar Chicken Pasta. EASY: Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!: Crock Pots, Cream Cheese, Italian Chicken, Italian Dresses, Chicken Soup, Zesty Italian, Crockpot Italian, Chicken Breast, Italianchicken
Mini Sugar Cookie Fruit Pizzas