Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
I gotta try this! Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
New York Cheesecake - "This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who’ve had the good fortune to be served this slice of heavenly goodness."
Bacon Jam ~ Yes, you read that right ;) This dangerously delicious condiment is perfect for spreading on a burger, sandwich, cracker, toast, or slice of cheese. Wow, it looks so good! Site for instructions included. Taylor would love me forever.