Kayla Friedt
More ideas from Kayla
This One-Pot Creamy Chicken Pot Pie Noodles from Life Made Simple has all of the comfort of a chicken pot pie in an easy to make dinner recipe! It makes an amazingly creamy, flavorful and filling dinner! The recipe is budget friendly and will feed a hungry family well.

This One-Pot Creamy Chicken Pot Pie Noodles from Life Made Simple has all of the comfort of a chicken pot pie in an easy to make dinner recipe! It makes an amazingly creamy, flavorful and filling dinner! The recipe is budget friendly and will feed a hungry family well.

Only 4 Weight Watchers SmartPoints for these Skinny Bell Pepper Nacho Boats. They're Low-Carb, Low-Calorie, High Protein and High in Taste!

Only 4 Weight Watchers SmartPoints for these Skinny Bell Pepper Nacho Boats. They're Low-Carb, Low-Calorie, High Protein and High in Taste!

Whether you are eating low-carb or gluten-free, this crock pot low-carb taco soup recipe is sure to be loved regardless of if you are on a diet or not.

Whether you are eating low-carb or gluten-free, this crock pot low-carb taco soup recipe is sure to be loved regardless of if you are on a diet or not.

Neighbor's Watermelon Salad: Combine: corn (off cob or canned); chunks of watermelon (no seeds); 1/2 red onion (thinly sliced); 1 jalapeño (thinly sliced); avocado (diced); and fresh mint (optional). For dressing (refrigerate overnight so flavors blend), whisk: 1/3 C fresh lime juice; 1/4 C EVOO; 1 green onion (white part only, thinly sliced); 1 jalapeño (thinly sliced); 1/2 red onion (thinly sliced); S&P. [See Pico De Gallo recipe.]

Neighbor's Watermelon Salad: Combine: corn (off cob or canned); chunks of watermelon (no seeds); 1/2 red onion (thinly sliced); 1 jalapeño (thinly sliced); avocado (diced); and fresh mint (optional). For dressing (refrigerate overnight so flavors blend), whisk: 1/3 C fresh lime juice; 1/4 C EVOO; 1 green onion (white part only, thinly sliced); 1 jalapeño (thinly sliced); 1/2 red onion (thinly sliced); S&P. [See Pico De Gallo recipe.]

Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

Crunchy Poppyseed Chicken Salad

Crunchy Poppyseed Chicken Salad

Pina Colada Sangria   Ingredients  2 750 ml bottles of moscato (I used Barefoot) 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum (I used Malibu)  Instructions Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Pina Colada Sangria Ingredients 2 750 ml bottles of moscato (I used Barefoot) 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum (I used Malibu) Instructions Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Moscato (heck, any wine) is my mistress! Moscato punch recipe here you come. This is the best moscato punch because it brings the tropical breezes to you without you having to hop on a plane! If you love cocktails made with wine click the pin for the full recipe!

Moscato (heck, any wine) is my mistress! Moscato punch recipe here you come. This is the best moscato punch because it brings the tropical breezes to you without you having to hop on a plane! If you love cocktails made with wine click the pin for the full recipe!

This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for it.

This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for it.