The Pioneer Woman's Shrimp Penne a la Betsy "I used the recipe from her cookbook (which called for a full lb. of penne and a 14.5 oz can of tomato sauce) and it was delicious! Took me about 30 min from beginning to end AND my family told me to add this to the rotation. A five star recipe for sure! :)"
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.