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Favorite Recipes


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Favorite Recipes

Favorite Recipes

  • 1,245 Pins

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southwestern stuffed spaghetti squash

Shrimp Scampi - Damn Delicious

damndelicious.net

A Week of Easy Freezer Meals | Menu, Shopping List & Recipes

passionforsavings.com

Microwave Brownie Lava Cakes -- 1 minute, and they cook in custard cups or 1/2 pint mason jars. Store uncooked in the fridge for a week! dessert on demand!

Microwave Brownie Lava Cakes

theyummylife.com

Ina Garten's Perfect Roast Chicken: I can't tell you how many times I've made this! Foolproof and simply the best way to do roast chicken!

Perfect Roast Chicken Recipe : Ina Garten : Food Network

foodnetwork.com

Ice cream made out of bananas, cocoa powder, and vanilla. Super easy and yummy!

Simple Chocolate Banana Ice Cream

thenourishinggourmet.com

Peanut Butter Banana Ice Cream...Two ingredients, no sugar, no ice cream maker. Frugal, tasty, and healthy dessert!

This recipe is kindergarten-approved! Every year, we do a unit on apples. Each student brings in an apple and we sort and graph them. Sometime during our unit, we make Crock Pot Apple Oatmeal. It’s...

Crock Pot Apple Oatmeal

kindercorner.tumblr.com

Crockpot Apple Overnight Creamy Oatmeal 2 cups low-fat 1% milk 2 tablespoons honey 1 tablespoon butter 1/4 teaspoon salt 1 teaspoon cinnamon 1 cup rolled oats 1 cup chopped apples 1/2 cup raisins or dried cranberries Pour everything except 1/2 cup of 1 % milk into a crockpot. Cook on low overnight, up to 6 or 6 1/2 hours, stir in rest of the milk just before serving

How to Cook Rolled Oats in a Crock-Pot. I put a little water in the bottom of my crock and the ingredients into a metal bowl with a lip that rests happily within my crock. I do this trick for creamed rice too.

How to Cook Rolled Oats in a Crock-Pot | LIVESTRONG.COM

livestrong.com

36 Kitchen Tips and Tricks That Nobody Told You About

36 of the BEST kitchen tips and tricks! (with pictures)

listotic.com

Coconut Milk Whipped Cream 1. Place a can of coconut milk (MUST BE FULL-FAT) in the fridge overnight. 2. Remove the chilled can from fridge and FLIP it upside down. 3. Open the can and separate the coconut liquid. You won't need it. 4. Scoop the coconut solids into chilled bowl. 5. Whip the cream with hand mixer until fluffy. 6. Add in a touch of sweetener and vanilla extract and whip again. Store leftovers in sealed container in the fridge for up to 2 weeks. Re-whip it when you need it.

Slow Cooker Mozzarella Stuffed Meatballs ~ Juicy, flavorful Italian style meatballs stuffed with melty mozzarella cheese

Skinny Chocolate Chip Fro-Yo Sandwiches | Skinnytaste

Skinny Chocolate Chip Fro-Yo Sandwiches | Skinnytaste

skinnytaste.com

Easy No Bake Sugar Cookie Bites

{No Bake} Sugar Cookie Bites | Chelsea's Messy Apron

chelseasmessyapron.com

Slow Quinoa Chicken and Kale Soup - this is so healthy and so delicious!

Slow Cooker Quinoa, Chicken and Kale Soup - Cooking Classy

cookingclassy.com

One Pot Wonder Tomato Basil Pasta Recipe | KeepRecipes: Your Universal Recipe Box

One Pot Wonder Tomato Basil Pasta Recipe

keeprecipes.com

12+Healthier+Trail+Mix+Ideas

Paderno Spiralizer 4-Blade #williamssonoma

Paderno Spiralizer 4-Blade

williams-sonoma.com

Trail Mix Recipe | Taste of Home

tasteofhome.com

Build Your Own Trail Mix - Very fun (almost completely dairy-free - just a couple yogurt items to skip over!)

Build Your Own Trail Mix

produceforkids.com

Slow Cooker Quinoa Enchilada Bake - not only is it healthy but it tastes amazing and it's so easy to make!

Slow Cooker Enchilada Quinoa Bake - Cooking Classy

cookingclassy.com

Turkey Meatball Spinach Tortellini Soup – delicious, filling and under 300 calories!