Agave - Uses & Recipes
Agave (pronounced ah-GAH-vay), is sweeter than honey and 1 1/2 times sweeter than table sugar, so less is needed to sweeten foods and beverages.
Agave dissolves well and is ideal to use in cold drinks, as a substitute for table sugar or honey in stir frying, sauces, baking or hot drinks.
When using agave as a substitute for table sugar, use about 1/2 your regular portion.
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